Luigi Oddero
Barolo Nebbiolo
Barolo, Cuneo, Piedmont, Italy
cooked down raspberry, rich fruit ripe.. full. needs more time- will be fantastic in 5yrs. native yeast.
cooked down raspberry, rich fruit ripe.. full. needs more time- will be fantastic in 5yrs. native yeast.
Mar 8th, 2022
Supple already & starting to drink well.
Supple already & starting to drink well.
2 people found it helpfulFeb 5th, 2016
Lots of red fruit. Tart cherry.
Lots of red fruit. Tart cherry.
1 person found it helpfulFeb 26th, 2015
A good selection in a classic profile that is still firm and fairly closed. Give it a few more years
A good selection in a classic profile that is still firm and fairly closed. Give it a few more years
Jul 9th, 2016
Xmas ‘23. Loved the cherry and herbal notes on this Italian wine. Received as a gift a year ago.
Xmas ‘23. Loved the cherry and herbal notes on this Italian wine. Received as a gift a year ago.
Dec 27th, 2023
2017 vintage.
Bright ruby colour.
Raspberry, dried dark flowers, tar and tobacco.
It has a floral and freshness.
Dried cherries, truffles, sweet spices and menthol.
Rustic with earthy richness.
Harvested in 4 sites. Rive in La Morra, Scarrone in Castiglione di Falletto, Baudana and Broglio in Serralunga.
I had a kilo of local fresh Matsutake mushrooms and made risotto with compound truffle butter.
2017 vintage.
Bright ruby colour.
Raspberry, dried dark flowers, tar and tobacco.
It has a floral and freshness.
Dried cherries, truffles, sweet spices and menthol.
Rustic with earthy richness.
Harvested in 4 sites. Rive in La Morra, Scarrone in Castiglione di Falletto, Baudana and Broglio in Serralunga.
I had a kilo of local fresh Matsutake mushrooms and made risotto with compound truffle butter.
Another wine from Greg’s friend Andrew. A little chalky. But should open up. Very nice. Beautiful color.
Another wine from Greg’s friend Andrew. A little chalky. But should open up. Very nice. Beautiful color.
Nov 29th, 2019Nice Nebbiolo. On the nose, I get tart red cherries and bacon (I think). The palate is similar and it went very well with the veal loin chops with rosemary. Yum!
Nice Nebbiolo. On the nose, I get tart red cherries and bacon (I think). The palate is similar and it went very well with the veal loin chops with rosemary. Yum!
Jul 18th, 2017