Louis Roederer

Cristal Brut Champagne Chardonnay Pinot Noir Blend

9.4222 ratings
9.354 pro ratings
Champagne, France
Chardonnay, Pinot Noir
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces, Exotic Spices, Soft Cheese, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa
Top Notes For
jesus g

Hospitality Schramsberg Vineyards

9.7

This was great

This was great

Jan 20th, 2022
Conrad Green

Gorgeous. Light and crisp. Edges of lemon and loads of minerality. Delicious

Gorgeous. Light and crisp. Edges of lemon and loads of minerality. Delicious

Jun 12th, 2021
George Chen

Cristal all the way!

Cristal all the way!

Apr 9th, 2021
roland benedetti

Very elegant and pleasant, beautiful bubbles bUt a bit disappointed, missed a dimension in that wine, mau be some depth. Could we have missed the window? I very much doubt...

Very elegant and pleasant, beautiful bubbles bUt a bit disappointed, missed a dimension in that wine, mau be some depth. Could we have missed the window? I very much doubt...

Aug 31st, 2020
Delectable Wine

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9.7

The 2004 Cristal is superb today. Bright and focused, the 2004 shows all of the tension and energy that has always been one of its signatures. The first hints of aromatic maturity are starting to develop, but the 2004 remains quite young and full of energy. I have always admired the 2004 (along with the best wines of the vintage) for its focus. In this bottle, the interplay of freshness from the recent 2018 disgorgement and richness gained through added time on the lees (which also results in lower dosage of 7 grams per liter) opens another window into the personality of Cristal. In 2004, the Pinot Noir is 57%, or a bit lower than normal, while the Chardonnay at 43% is correspondingly a touch higher. (Antonio Galloni, Vinous, December 2019)

The 2004 Cristal is superb today. Bright and focused, the 2004 shows all of the tension and energy that has always been one of its signatures. The first hints of aromatic maturity are starting to develop, but the 2004 remains quite young and full of energy. I have always admired the 2004 (along with the best wines of the vintage) for its focus. In this bottle, the interplay of freshness from the recent 2018 disgorgement and richness gained through added time on the lees (which also results in lower dosage of 7 grams per liter) opens another window into the personality of Cristal. In 2004, the Pinot Noir is 57%, or a bit lower than normal, while the Chardonnay at 43% is correspondingly a touch higher. (Antonio Galloni, Vinous, December 2019)

Dec 12th, 2019
Shawn R

It’s youthfulness is bliss-

It’s youthfulness is bliss-

Aug 4th, 2018
Robert Cunningham

Wine Educator DeVinimus, Wine Workshop

9.2

Beautifully fresh and vibrant

Beautifully fresh and vibrant

1 person found it helpfulNov 29th, 2016
Byron C Mayes

Straw gold in the glass. White mousse dissipates rather quickly. Fine persistent bubbles. Modest and very subtle nose matches lean plate of green apple up front and lemon mid palate. Firm mouth-watering acidity; surprising to is for a wine of this age. Very short, bright finish.

Straw gold in the glass. White mousse dissipates rather quickly. Fine persistent bubbles. Modest and very subtle nose matches lean plate of green apple up front and lemon mid palate. Firm mouth-watering acidity; surprising to is for a wine of this age. Very short, bright finish.

Jan 29th, 2017
Patrick Derdeyn

When Cristal is on it is ON. Loved the purity of fruit and the minerality (yes, I know that's not a real thing) of this wine. Gorgeous.

When Cristal is on it is ON. Loved the purity of fruit and the minerality (yes, I know that's not a real thing) of this wine. Gorgeous.

Dec 15th, 2016
Nico J. Snyman

Really love this vintage, there's such a great acidic backbone showing through, these wines always need as much time as you can give them, they're quite often popped too early in the club...

Really love this vintage, there's such a great acidic backbone showing through, these wines always need as much time as you can give them, they're quite often popped too early in the club...

Aug 9th, 2016