Lemon curd, apple, slight tropical...some cream and butter...slight baking spices....all of this amongst some high mineral acid backbone...
Lemon curd, apple, slight tropical...some cream and butter...slight baking spices....all of this amongst some high mineral acid backbone...
Feb 8th, 2019
sure the one on the right was funky, feral & foul... but the one on the left was like various liquid lozenges...not bad for village 1990
sure the one on the right was funky, feral & foul... but the one on the left was like various liquid lozenges...not bad for village 1990
Sep 9th, 2016
Smoky scallions,wet rock, lemon pith, pineapple rind aromas.medium mouthfeel. Silky tannins, dry and chalky-clean ramps up to lemon perfection. Almost entirely earth here and expansive.
Smoky scallions,wet rock, lemon pith, pineapple rind aromas.medium mouthfeel. Silky tannins, dry and chalky-clean ramps up to lemon perfection. Almost entirely earth here and expansive.
Jul 31st, 2015
Tasting with friends. Louis Jadot Meursault was our fine wine ah ha moment when dinning at a French restaurant in the tiny town of McGraw in upstate NY in 1974!
Tasting with friends. Louis Jadot Meursault was our fine wine ah ha moment when dinning at a French restaurant in the tiny town of McGraw in upstate NY in 1974!
Jul 10th, 2015
Meursault, Côte de Beaune, Burgundy, France
