Louis Claude Desvignes
Morgon Gamay
Morgon, Beaujolais, Burgundy, France
Medium Ruby color with red fruit and floral aromas, from 40-year old vines, aged in concrete tanks for about 7 months. On the palate flavors of red plum, cherry, rose petals and earthy mint. Vivid acidity, medium fine tannins, dry with a medium+ finish. Very good, bottle age will benefit! Organic.
Medium Ruby color with red fruit and floral aromas, from 40-year old vines, aged in concrete tanks for about 7 months. On the palate flavors of red plum, cherry, rose petals and earthy mint. Vivid acidity, medium fine tannins, dry with a medium+ finish. Very good, bottle age will benefit! Organic.
Sep 4th, 2023Medium Ruby with red fruit and floral aromas, from 40-year old vines, aged in concrete tanks for 9 months. On the palate flavors of red plum, cherry, rose petals and earthy mint. Vivid acidity, medium fine tannins, dry with a medium+ finish. Very good, bottle age will benefit! Organic.
Medium Ruby with red fruit and floral aromas, from 40-year old vines, aged in concrete tanks for 9 months. On the palate flavors of red plum, cherry, rose petals and earthy mint. Vivid acidity, medium fine tannins, dry with a medium+ finish. Very good, bottle age will benefit! Organic.
Sep 3rd, 2023
Freshly baked bread with rosemary and spices, the musk of an old town road, a humid summer breeze through the oak trees.
Wonderful components at work like an orchestra playing a flawless symphony on your taste buds. Vigor in the fruit, balance in the structure, subtlety in the acidity, and complexity in the undertones of cinnamon, cardamom, and chocolate covered cherries.
Beautiful.
Freshly baked bread with rosemary and spices, the musk of an old town road, a humid summer breeze through the oak trees.
Wonderful components at work like an orchestra playing a flawless symphony on your taste buds. Vigor in the fruit, balance in the structure, subtlety in the acidity, and complexity in the undertones of cinnamon, cardamom, and chocolate covered cherries.
Beautiful.
On our last night in Pescadero, we had hangar steak & chicken with red peanut mole. Beaujolais fits the bill for both, even though this '13 took some time to really open up.
On our last night in Pescadero, we had hangar steak & chicken with red peanut mole. Beaujolais fits the bill for both, even though this '13 took some time to really open up.
Jan 3rd, 2016
Big, blocky, coarsely textured bojo. Dark fruited and quite solar, with a plump, baking spice tinged finish. For fans of the style.
Big, blocky, coarsely textured bojo. Dark fruited and quite solar, with a plump, baking spice tinged finish. For fans of the style.
Jul 26th, 2021Plum, graphite, and raspberry. A touch metallic.
Plum, graphite, and raspberry. A touch metallic.
Nov 11th, 2022pomegranate, cranberry, sour cherry. a bit of dirty earthy mushrooms and leaves. racy acid and a nice long finish. 👏🏻
pomegranate, cranberry, sour cherry. a bit of dirty earthy mushrooms and leaves. racy acid and a nice long finish. 👏🏻
Mar 29th, 2021
