Lacoste-Borie

Pauillac Red Bordeaux Blend

8.9310 ratings
9.037 pro ratings
Pauillac, Médoc, Bordeaux, France
Red Bordeaux Blend
Chili & Hot Spicy, Potato, White Rice, Mushrooms, Pasta, Pork, Salami & Prosciutto, Pungent Cheese, Lamb, Tomato-Based, Onion, Shallot, Garlic, Beef, Hard Cheese, Venison
Top Notes For
Peter van den Besselaar

Vintage 2012 | Not a great vintage but very satisfactory now, a Point. Berries, tobacco, chocolate. Round taste. | paired with pigs neck from the bbq | at Gist Tilburg

Vintage 2012 | Not a great vintage but very satisfactory now, a Point. Berries, tobacco, chocolate. Round taste. | paired with pigs neck from the bbq | at Gist Tilburg

Sep 19th, 2024
Sipping Fine Wine

It’s great to grab a wine with a little age. Deep Ruby color with aromas of dark fruits, floral spice and cedar notes, blend of mostly Cabernet Sauvignon with some Merlot and Cabernet Franc, aged 75% on new oak. On the palate flavors of blackberry, ripe plum and black cherry with cacao, tobacco, licorice and spice. Fine developed tannins, well balanced on long finish, ending with fruit, cedar and earthy spice character. Very nice, tasting great now.

It’s great to grab a wine with a little age. Deep Ruby color with aromas of dark fruits, floral spice and cedar notes, blend of mostly Cabernet Sauvignon with some Merlot and Cabernet Franc, aged 75% on new oak. On the palate flavors of blackberry, ripe plum and black cherry with cacao, tobacco, licorice and spice. Fine developed tannins, well balanced on long finish, ending with fruit, cedar and earthy spice character. Very nice, tasting great now.

Jan 18th, 2024
Stefan Dolhain

2015 vintage. The second wine of Grand-Puy-Lacoste. A blend of 60% Cabernet Sauvignon, 30% Merlot and 10% Cabernet Franc. Oak dominates the nose, with black fruits lurking in the background. A serious wine, even a bit severe with a solid dusty tannic structure. A bit underwhelming, given the long track record of excellence of the Grand vin. This will probably need a few more years of bottle ageing. Abv. 13,5 %.

2015 vintage. The second wine of Grand-Puy-Lacoste. A blend of 60% Cabernet Sauvignon, 30% Merlot and 10% Cabernet Franc. Oak dominates the nose, with black fruits lurking in the background. A serious wine, even a bit severe with a solid dusty tannic structure. A bit underwhelming, given the long track record of excellence of the Grand vin. This will probably need a few more years of bottle ageing. Abv. 13,5 %.

May 10th, 2022
Peter van den Besselaar

Vintage 2012 | coming into its tertiary period. Lost its fruit, oak more in front. ‘Richesse’ as the French would say, but a bit onedimensional. Paired with chicken.

Vintage 2012 | coming into its tertiary period. Lost its fruit, oak more in front. ‘Richesse’ as the French would say, but a bit onedimensional. Paired with chicken.

Jan 7th, 2021
Ellen Clifford

The pencil box! The sweet vanilla of tobacco! The cassis that goes on! And every structural element worked. Very, veryveryvery lovely. Not crazy in the way that my head was spinning but sometimes you want a wine that isn’t just there for you but also is just a lil bit special🍷

The pencil box! The sweet vanilla of tobacco! The cassis that goes on! And every structural element worked. Very, veryveryvery lovely. Not crazy in the way that my head was spinning but sometimes you want a wine that isn’t just there for you but also is just a lil bit special🍷

Nov 18th, 2018
Brent Clayton

Juicy, primary, bell pepper, tobacco, nice fruit.

Juicy, primary, bell pepper, tobacco, nice fruit.

Jul 3rd, 2018
Peter van den Besselaar

Vintage 2012 - The difficulty of top vintages is that you have to wait so long before the wine is at it’s prime. This 2012 is drinking great right now, beautiful balance and smooth. Vivid. #pauillac

Vintage 2012 - The difficulty of top vintages is that you have to wait so long before the wine is at it’s prime. This 2012 is drinking great right now, beautiful balance and smooth. Vivid. #pauillac

Apr 29th, 2018
MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

8.9

Cherry cough syrup nose, alcohol and volatile acetic acidity, intense aromas. Medium+ tannins. Medium body. Lacking tannins and concentration. Very fruity and easy drinking

Cherry cough syrup nose, alcohol and volatile acetic acidity, intense aromas. Medium+ tannins. Medium body. Lacking tannins and concentration. Very fruity and easy drinking

Jan 9th, 2018
Robert Cunningham

Wine Educator DeVinimus, Wine Workshop

8.9

Thin for a Pauillac 2009

Thin for a Pauillac 2009

Dec 10th, 2017
Tracy Hall

Nose is classic Bordeaux. Tobacco, leather and red fruit with a clean med long finish. 70% Cab, 25% Merlot, 5% Franc. SS

Nose is classic Bordeaux. Tobacco, leather and red fruit with a clean med long finish. 70% Cab, 25% Merlot, 5% Franc. SS

Oct 5th, 2017