Karthäuserhof
Bruno Riesling Dry



Surprisingly balanced and gulpable given the price point and label.
Surprisingly balanced and gulpable given the price point and label.
1 person found it helpfulOct 13th, 2021
Vintage 2019 | Kabinett and feinherb Slate Riesling from Ruwer | paired with shrimps in oystersauce and vegetables
Vintage 2019 | Kabinett and feinherb Slate Riesling from Ruwer | paired with shrimps in oystersauce and vegetables
1 person found it helpfulFeb 10th, 2021Bruno by Karthäuserhof
New wine by new winemaker (Mathieu Kaufmann from Bollinger & von Buhl).
Bone dry yet unmistakably Mosel - light, mineral, with very light apples & peaches & lemon peel.
Crystal clear on the palate, poised & balancing the juicy acidity with just the right pinch of sweetness and with the unmistakable slate minerality. Begs for another sip. Delicious, mouthwatering stuff!
Can’t wait for his new Lagenweine!
Bruno by Karthäuserhof
New wine by new winemaker (Mathieu Kaufmann from Bollinger & von Buhl).
Bone dry yet unmistakably Mosel - light, mineral, with very light apples & peaches & lemon peel.
Crystal clear on the palate, poised & balancing the juicy acidity with just the right pinch of sweetness and with the unmistakable slate minerality. Begs for another sip. Delicious, mouthwatering stuff!
Can’t wait for his new Lagenweine!
Stone fruit, lemon, some salinity. Well balanced and clean. Delicious with spring vegetables and chicken breast.
Stone fruit, lemon, some salinity. Well balanced and clean. Delicious with spring vegetables and chicken breast.
May 10th, 2025loved this riesling, had at bubble bath $17/glass
loved this riesling, had at bubble bath $17/glass
Nov 8th, 2024
Definitely has the diesel and exhaust notes that a lot of his wines do. Sweet, not too crisp, clean flavors of cold stone fruits, nothing too chewy or waxy. Definitely went well with garlic and caper blackfin tuna. 
Definitely has the diesel and exhaust notes that a lot of his wines do. Sweet, not too crisp, clean flavors of cold stone fruits, nothing too chewy or waxy. Definitely went well with garlic and caper blackfin tuna. 
Nov 23rd, 2023