Karthäuserhof

Bruno Riesling Dry

9.010 ratings
9.13 pro ratings
Mosel, Germany
Riesling
Pork, Squash & Root Vegetables, Chili & Hot Spicy, White Fish, Fruit Desserts, Meaty & Oily Fish, Duck, Goat & Feta Cheese, Blue Cheese
Top Notes For
John Howard

Harvest production at Hirsch and Cobb Wineries

9.1

So very good and affordable.

So very good and affordable.

Nov 28th, 2021
Chris MacLean

Surprisingly balanced and gulpable given the price point and label.

Surprisingly balanced and gulpable given the price point and label.

1 person found it helpfulOct 13th, 2021
Peter van den Besselaar

Vintage 2019 | Kabinett and feinherb Slate Riesling from Ruwer | paired with shrimps in oystersauce and vegetables

Vintage 2019 | Kabinett and feinherb Slate Riesling from Ruwer | paired with shrimps in oystersauce and vegetables

1 person found it helpfulFeb 10th, 2021
Jakub Kalinowski

Bruno by Karthäuserhof
New wine by new winemaker (Mathieu Kaufmann from Bollinger & von Buhl).
Bone dry yet unmistakably Mosel - light, mineral, with very light apples & peaches & lemon peel.
Crystal clear on the palate, poised & balancing the juicy acidity with just the right pinch of sweetness and with the unmistakable slate minerality. Begs for another sip. Delicious, mouthwatering stuff!
Can’t wait for his new Lagenweine!

Bruno by Karthäuserhof
New wine by new winemaker (Mathieu Kaufmann from Bollinger & von Buhl).
Bone dry yet unmistakably Mosel - light, mineral, with very light apples & peaches & lemon peel.
Crystal clear on the palate, poised & balancing the juicy acidity with just the right pinch of sweetness and with the unmistakable slate minerality. Begs for another sip. Delicious, mouthwatering stuff!
Can’t wait for his new Lagenweine!

1 person found it helpfulJan 29th, 2021
Kurt Schuster

Definitely has the diesel and exhaust notes that a lot of his wines do. Sweet, not too crisp, clean flavors of cold stone fruits, nothing too chewy or waxy. Definitely went well with garlic and caper blackfin tuna. 

Definitely has the diesel and exhaust notes that a lot of his wines do. Sweet, not too crisp, clean flavors of cold stone fruits, nothing too chewy or waxy. Definitely went well with garlic and caper blackfin tuna. 

Nov 23rd, 2023
Juan Cerda

Entry level Riesling from a master.

Entry level Riesling from a master.

Feb 4th, 2022
Jennifer Miernicki

Jennifer had this a year ago

Jennifer had this a year ago

Nov 4th, 2022
Remco de Vries

Remco had this 2 years ago

Remco had this 2 years ago

Dec 18th, 2021
Patrick Peters

Patrick had this 2 years ago

Patrick had this 2 years ago

Nov 16th, 2021
Petr Jonak

Petr had this 3 years ago

Petr had this 3 years ago

May 12th, 2021