Les Bernardine Arbois Red Blend

Pale ruby with garnet rim, mushroom soil, stewed fruit, and muted spice. Despite being a single-vineyard, the wine feels tired and limp. Not the best example from the region.

Pale ruby; medium plus intensity aromas of red cherry, strawberries, rhubarb, flowers, mushroom, crushed rocks; dry, medium plus acid, medium tannins, medium alcohol, medium minus body, medium intensity flavors of strawberries, rhubarb, alpine flowers, mushroom, crushed gravel; medium finish, very delicate and elegant flavors and aromas, outstanding

produced from a mix of Ploussard (60%) and Pinot Noir (40%) which are co-fermented. The wine is then aged in stainless steel for one year and one year in 225 liter barrels. A single vineyard wine, the Bernardines site is within the confines of the village of Vadans.

Light red from France. Tried it at Bar August in New Haven. Phil and I both liked.

Everything I love in a Jura red. Tart red fruit, wet dirt, hint of spice. Delicious.

A little age has brought out the complexity here. Incredibly tasty.

I can just drink this red for the rest of my life!

Cranberry and rainier cherry, leather, wet earth, high acid ⚡️

Oh Jura, my Jura! Lightly whispered in my ear.

Classic Jura red. Pinot Noir/Poulsard blend. Unfiltered, red berries, earthy, spicy. Delicious.