Jean-Marc Millot
Echézeaux Grand Cru Pinot Noir
Quite meaty wine with fine tannins. Medium weight with dominant raspberry taste. Not very refined.
Quite meaty wine with fine tannins. Medium weight with dominant raspberry taste. Not very refined.
Apr 14th, 2024Too ripe and flab to spare. Surprisingly meh.
Too ripe and flab to spare. Surprisingly meh.
Sep 14th, 2018Unbricked ruby. Freaking textbook nose of roses and spices, perfumed and delicate, sweet and inviting like a country maiden picking flowers. So, so Pinot. The palate is sweet, soft, inviting with pie cherries, macerated raspberries, cinnamon and a little wood spice. Good, not great, length. But exceedingly delicious. Wonderful, with a very light touch. (My wine.)
Unbricked ruby. Freaking textbook nose of roses and spices, perfumed and delicate, sweet and inviting like a country maiden picking flowers. So, so Pinot. The palate is sweet, soft, inviting with pie cherries, macerated raspberries, cinnamon and a little wood spice. Good, not great, length. But exceedingly delicious. Wonderful, with a very light touch. (My wine.)
1 person found it helpfulDec 16th, 2015Rough veggie notes an acquired taste this disappointed but was still an interesting wine.
1997 was a difficult vintage the wine tried but fell short.
Rough veggie notes an acquired taste this disappointed but was still an interesting wine.
1997 was a difficult vintage the wine tried but fell short.
Big tenants. Very approachable. Hint of tar. Soft upfront yet great tannins in the finish elegant meaty with a hint of spice.
Big tenants. Very approachable. Hint of tar. Soft upfront yet great tannins in the finish elegant meaty with a hint of spice.
1 person found it helpfulJun 2nd, 20152013 vintage. That's good. Lovely complexity. Menthol cool note. Nice tannins. Great potential here.
2013 vintage. That's good. Lovely complexity. Menthol cool note. Nice tannins. Great potential here.
1 person found it helpfulJan 6th, 2015Perfumed nice aromatics, but tough on tannins
Perfumed nice aromatics, but tough on tannins
Mar 11th, 2016