Jean-Charles Boisset (JCB)

JCB No. 3 Pinot Noir

9.118 ratings
8.94 pro ratings
Russian River Valley, Sonoma County, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Rebecca Fletcher

Red fruit and wet leaves. Slight Brett on the palate.

Red fruit and wet leaves. Slight Brett on the palate.

Aug 31st, 2015
Ken Venezio

Wine 3 of our dinner with Jean Charles. Not a huge fan. I thought the Pinot was a bit thin and lacked any real complexity. Done in a Burgundian style with a nice fruit base but it lacked something. This wine is a blend of French and Cali grapes. 2012 vintage

Wine 3 of our dinner with Jean Charles. Not a huge fan. I thought the Pinot was a bit thin and lacked any real complexity. Done in a Burgundian style with a nice fruit base but it lacked something. This wine is a blend of French and Cali grapes. 2012 vintage

Oct 26th, 2019
Neil Valenzuela

Medium purple color. Half Pinot from CA the other half from Burgundy. Cranberry, moss and baking spices. Interesting Pinot for sure.

Medium purple color. Half Pinot from CA the other half from Burgundy. Cranberry, moss and baking spices. Interesting Pinot for sure.

Feb 10th, 2019
John Harding

Cherry and sour cherry nose. Rich flavors of cherry, blackberry, and slightly tart berries with plenty of oak. Long finish. Tasty and complex.

Cherry and sour cherry nose. Rich flavors of cherry, blackberry, and slightly tart berries with plenty of oak. Long finish. Tasty and complex.

Nov 20th, 2015
Bryan Lazorik

Rosé champagne is so underrated in the U.S. I love it, especially if oysters are on the way!

Rosé champagne is so underrated in the U.S. I love it, especially if oysters are on the way!

Jul 10th, 2015
Erica Pfab

The perfect blend... The aromas of California, mixed with the earthiness of Burgundy. Tried it with Jean Charles himself.

The perfect blend... The aromas of California, mixed with the earthiness of Burgundy. Tried it with Jean Charles himself.

Apr 26th, 2015
Noelia Garcia

Tuesday Tastings with Karen MacNeil, Rebecca, Jonathan.

Tuesday Tastings with Karen MacNeil, Rebecca, Jonathan.

Jan 21st, 2015
Chris Morgan

Sommelier The Oceanaire Seafood Room

9.0

Chris had this 9 years ago

Chris had this 9 years ago

Feb 18th, 2016
Ryan Flinn

Ryan had this 10 years ago

Ryan had this 10 years ago

Sep 14th, 2014
Patrick Egan

Patrick had this 10 years ago

Patrick had this 10 years ago

Aug 9th, 2014