Iron Horse Vineyards

Summit Cuvée Sparkling Pinot Noir Chardonnay

9.216 ratings
9.25 pro ratings
Green Valley, Sonoma County, California, USA
Pinot Noir, Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces, Exotic Spices, Soft Cheese, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa
Top Notes For
Kevin Vanderhoff

Rich and creamy. Nose, caramel apple, nutmeg and orange zest. Mouth, ripe, red apple, lime and brioche.

Rich and creamy. Nose, caramel apple, nutmeg and orange zest. Mouth, ripe, red apple, lime and brioche.

1 person found it helpfulApr 17th, 2015
Tyson Escoto

Pre release...oh so soft with beautiful balance.

Pre release...oh so soft with beautiful balance.

Apr 4th, 2015
Donald Williams

Finished a major gardening project, needed to celebrate. Summit Cuvée did the trick.

Finished a major gardening project, needed to celebrate. Summit Cuvée did the trick.

Jun 13th, 2020
Donald Williams

Another spectacular bubbly from Iron Horse.

Another spectacular bubbly from Iron Horse.

Nov 24th, 2017
Randy P

Loved it. Tiny beautiful bubbles. A bit sweet for me but the acidic backbone is still present which makes it drinkable. Empty bottle.

Loved it. Tiny beautiful bubbles. A bit sweet for me but the acidic backbone is still present which makes it drinkable. Empty bottle.

Feb 16th, 2016
Corrie Decker

Bright and yeasty

Bright and yeasty

Dec 25th, 2015
garry post

With Robin, Suzanne, Mac, Carolin and Robert and a lobster dinner.

Yeasty, apples, citrusy, dry.

With Robin, Suzanne, Mac, Carolin and Robert and a lobster dinner.

Yeasty, apples, citrusy, dry.

Dec 19th, 2015
Chad Jewsbury

Drank a few weeks ago in big sur. thanks katiedid!

Drank a few weeks ago in big sur. thanks katiedid!

Aug 21st, 2015
Chris Grimm

Thanks, @Thomas Weber !

Jul 19th, 2015
Ken Rogers

We've decided this is a good food-pairing sparkling wine, probably not one we'd be inclined to sip on its own--it's got a yeasty toasty backbone with a hint of brown sugar and citrus. Not a big fan of the nose but the flavors paired well with our 3 year Vermont white cheddar and our cave-aged cheddar. As it warms up, the toasty notes become more prominent.

We've decided this is a good food-pairing sparkling wine, probably not one we'd be inclined to sip on its own--it's got a yeasty toasty backbone with a hint of brown sugar and citrus. Not a big fan of the nose but the flavors paired well with our 3 year Vermont white cheddar and our cave-aged cheddar. As it warms up, the toasty notes become more prominent.

Jul 18th, 2015