i Clivi di Ferdinando Zanusso

Friuli Colli Orientali Ribolla Gialla

8.941 ratings
9.212 pro ratings
Colli Orientali Del Friuli, Udine, Friuli-Venezia Giulia, Italy
Ribolla Gialla
Top Notes For
Anthony Pro

This is one of the best whites I have ever had.

Ever.

This is one of the best whites I have ever had.

Ever.

Nov 2nd, 2020
Andrew Holod

National Sales Grapes of Spain

9.2

Fresh as a daisy. Pale yellow/green. Nose of white strawberry, perfumed apple skin, bitter almond and a toasted marshmallow note emerging w air. Medium weight, med+ alc, med+ acid, well balances. Good foil to homemade, sourdough pizza w carrot top pesto, potato, ricotta and Speck.

Fresh as a daisy. Pale yellow/green. Nose of white strawberry, perfumed apple skin, bitter almond and a toasted marshmallow note emerging w air. Medium weight, med+ alc, med+ acid, well balances. Good foil to homemade, sourdough pizza w carrot top pesto, potato, ricotta and Speck.

Oct 26th, 2020
William Hughes

Simply a delicious wine imported by Peter Weygandt. Nuanced aromas and rounded acidity drive this wine. Fewer citrus notes than previous years. In fact, there is a Chenin quality to the nose. Bruised apple and delicately sweet pastry flavors. Go Nationals!

Simply a delicious wine imported by Peter Weygandt. Nuanced aromas and rounded acidity drive this wine. Fewer citrus notes than previous years. In fact, there is a Chenin quality to the nose. Bruised apple and delicately sweet pastry flavors. Go Nationals!

Oct 23rd, 2019
Nathan Adams

Consulting Wine/Beverage Director, Snake River Brewing, Persephone, King Sudachi

9.5

Nathan had this 10 years ago

Nathan had this 10 years ago

1 person found it helpfulAug 10th, 2014
Chris MacLean

Interesting green earthiness, surrounded by silky texture and round acidity. Really nice after breathing one day.

Interesting green earthiness, surrounded by silky texture and round acidity. Really nice after breathing one day.

Apr 30th, 2016
Chris MacLean

Very citrusy and acidic, with funky earthy notes that blew off some after a little air. It stayed coiled up for at least 20 minutes then blossomed.

Very citrusy and acidic, with funky earthy notes that blew off some after a little air. It stayed coiled up for at least 20 minutes then blossomed.

Feb 7th, 2016
Tom Elliot

Founder Northwest Wines

9.4

Dry and delightful, crisp and characterful, light and lively. An Oliver McCrum import.

Dry and delightful, crisp and characterful, light and lively. An Oliver McCrum import.

Mar 19th, 2014
Jody Brix Towe

Owner/Winemaker j.brix Wines

9.6

Nice Ribolla.

Nice Ribolla.

Dec 6th, 2013
Hawk Wakawaka

Wine Blogger WakawakaWineReviews

9.7

A favorite shared w friends for my birthday.

A favorite shared w friends for my birthday.

Aug 25th, 2013
Chrystal Connelly

Apricots, almonds, fruity but smooth. Slight acid. Lovely with seafood and cheese

Apricots, almonds, fruity but smooth. Slight acid. Lovely with seafood and cheese

Dec 20th, 2020