Grapefruit, lemon/lime zest, grass, green bean, mineral/rock very high acidity.
Grapefruit, lemon/lime zest, grass, green bean, mineral/rock very high acidity.
1 person found it helpfulJan 11th, 2018Amazing Sancerre in magnum. the producer is one of the best on the region, great value/money deal!
Amazing Sancerre in magnum. the producer is one of the best on the region, great value/money deal!
Aug 17th, 2016Rab rating: pale honey colour. Initial asparagus giving way to banana. Acidity a bit stringent, maybe give it another year. 8.6. Anthony Gismondi
Reliable, solid, dependable. The nose is aromatic and intense with a jalapeno/passionfruit lead before bits of gooseberry and lemongrass. The palate is similar with citrus, lemongrass, dried herbs and gooseberry flavours. Crisper than California but softer than New Zealand. Shellfish is the ticket here.8.9
Rab rating: pale honey colour. Initial asparagus giving way to banana. Acidity a bit stringent, maybe give it another year. 8.6. Anthony Gismondi
Reliable, solid, dependable. The nose is aromatic and intense with a jalapeno/passionfruit lead before bits of gooseberry and lemongrass. The palate is similar with citrus, lemongrass, dried herbs and gooseberry flavours. Crisper than California but softer than New Zealand. Shellfish is the ticket here.8.9
Jan 11th, 2017