Cherry, raspberry, currant, cranberry, oak and hints of loganberry. Light-bodied and soft tannins.
Cherry, raspberry, currant, cranberry, oak and hints of loganberry. Light-bodied and soft tannins.
Apr 8th, 2020
If you like rich, full, silky, supple, detailed, elegant finesse, you might like this and it should still be findable in the market in 2015.
If you like rich, full, silky, supple, detailed, elegant finesse, you might like this and it should still be findable in the market in 2015.
1 person found it helpfulFeb 4th, 2015
Wet leaves, bacon, sage. Great acidity. Toffee. Who's got my hamacher!?
Wet leaves, bacon, sage. Great acidity. Toffee. Who's got my hamacher!?
Dec 6th, 2014Good time to drink oh nine. Ten and eight, best to wait.
Good time to drink oh nine. Ten and eight, best to wait.
Jun 14th, 2014Baby fat now shed. Details are coming out.
Baby fat now shed. Details are coming out.
Jan 12th, 2014
Still the best Pinot I’ve ever had
Still the best Pinot I’ve ever had
Feb 11th, 2021Incredible nose. Spicy thru the finish. Perfect yet again
Incredible nose. Spicy thru the finish. Perfect yet again
Apr 4th, 2020
Excellent willamette valley pinot noir.
Excellent willamette valley pinot noir.
Dec 5th, 2017
Really digging this wine. Very earthy and Burgundian. Remarkably restrained for the vintage. Mushroom and barnyard notes to go along with the bright cherry and raspberry.
In Oct. 2017, this wine was in a really happy place. It could probably age for another 3 to 5 years but I can't really see much need to go any longer as it is drinking perfectly right now.
Really digging this wine. Very earthy and Burgundian. Remarkably restrained for the vintage. Mushroom and barnyard notes to go along with the bright cherry and raspberry.
In Oct. 2017, this wine was in a really happy place. It could probably age for another 3 to 5 years but I can't really see much need to go any longer as it is drinking perfectly right now.
Oct 25th, 2017
Willamette Valley, Oregon, USA
