Tom Elliot

Founder Northwest Wines

9.2

Fine acid-tannin backbone. Youthful, restrained, concentrated power. Best with additional bottle aging. — 3 years ago

Matt Peppes

9.1

Tastes just like a Tawny Port, only Oregon style. — 10 years ago

with Greg, Lauren and 1 other

Peter J.

9.2

Outstanding — 11 years ago

Jack Cranley, Backroads Wine Club & Cascadia Premium Wines

9.3

Really digging this wine. Very earthy and Burgundian. Remarkably restrained for the vintage. Mushroom and barnyard notes to go along with the bright cherry and raspberry.

In Oct. 2017, this wine was in a really happy place. It could probably age for another 3 to 5 years but I can't really see much need to go any longer as it is drinking perfectly right now. — 8 years ago

Marcus Maroney

9.3

2006 vintage — 11 years ago

with Mike

Martha-Marie Kleinhans

8.9

Lovely - 21.99 on 2/17
For the 2014 Hamacher "H" he uses fruit from eight highly respected vineyards throughout Willamette Valley, with different clones, soil types and elevations. Juicy and loaded with black fruits (black raspberry and black cherry), spice and earth, the resulting wine completely over-delivers. Richly textured, it is just pure class. — 9 years ago

Tom Elliot

Founder Northwest Wines

9.3

Gorgeous, textural dry Rosé. — 10 years ago

Tom Moore

9.5

Beautiful! Sweet & savory, velvet. — 11 years ago