Greek Wine Cellars (D. Kourtakis)
Nemea Agiorgitiko



Another nice Greek wine. Good with food.
Another nice Greek wine. Good with food.
2 people found it helpfulMay 22nd, 2013
An interesting dry red from Greece. Deep red with aromas of red fruits and spicy notes. On the palate flavors of simple red fruits, cinnamon spice, vivid acidity on firm tannins. Medium finish ending with fruit and spice adding in a mineral character.
An interesting dry red from Greece. Deep red with aromas of red fruits and spicy notes. On the palate flavors of simple red fruits, cinnamon spice, vivid acidity on firm tannins. Medium finish ending with fruit and spice adding in a mineral character.
1 person found it helpfulSep 10th, 2019Upon first open its peppery, which goes away with air. Very plummy, red fruit and a modest amount of concentration. This wine needs food to shine but is pretty tasty on its own.
Upon first open its peppery, which goes away with air. Very plummy, red fruit and a modest amount of concentration. This wine needs food to shine but is pretty tasty on its own.
1 person found it helpfulMar 15th, 2016
Clean but lacking concentration.
Clean but lacking concentration.
1 person found it helpfulMay 4th, 2015
Dried fruits (raspberry, cherry), herbs, very spice driven (clove, cinnamon, mace), light-medium bodied, med-acidity. W/mild sausage and garlic mashed potatoes, doing the trick :)
Dried fruits (raspberry, cherry), herbs, very spice driven (clove, cinnamon, mace), light-medium bodied, med-acidity. W/mild sausage and garlic mashed potatoes, doing the trick :)
Jul 12th, 2016Nose: Grandma's closet
Color: deep ruby red
Taste: front is zero, with a midpalate of dryness and angry fruit. Lower thy expectations, oh wine wanderer, and enjoy.
Nose: Grandma's closet
Color: deep ruby red
Taste: front is zero, with a midpalate of dryness and angry fruit. Lower thy expectations, oh wine wanderer, and enjoy.

Look: plum/garnet Nose: light fruit Flavors: old world vegetable blueberry no wood not bad for under $12
Look: plum/garnet Nose: light fruit Flavors: old world vegetable blueberry no wood not bad for under $12
May 7th, 2014
on the rustic side, very mellow Old World style, red fruit on the tart side, earthy, mushrooms, herbaceous - decent weight, bit astringent on finish.
on the rustic side, very mellow Old World style, red fruit on the tart side, earthy, mushrooms, herbaceous - decent weight, bit astringent on finish.
Nov 27th, 2024Good flavor profile but a little light. Was good with grilled lamb and light enough to pair with the grilled lemon chicken
Good flavor profile but a little light. Was good with grilled lamb and light enough to pair with the grilled lemon chicken
Jul 24th, 2024
My first Greek wine and my first Greek varietal: Agiorgitiko.
Reminiscent of Italian grapes like sangiovese or barolo.
Fresh and earthy, sour even, on the nose and palate.
There's a characteristic to the finish adding saltiness or maybe sourness which is standing out to me.
Likely better if chilled to 60F.
My first Greek wine and my first Greek varietal: Agiorgitiko.
Reminiscent of Italian grapes like sangiovese or barolo.
Fresh and earthy, sour even, on the nose and palate.
There's a characteristic to the finish adding saltiness or maybe sourness which is standing out to me.
Likely better if chilled to 60F.