reinoud burggraaf

9.2

Spicy, complex, not too bold. Reminds me of cooler climate Syrah. In its drinking window now. — a month ago

Katherine Kutner

9.5

My first Greek red. Very smooth. Level Deli in Denver. — a month ago

Bethy Williams

9.5

Rich, peppery, tastes like the first cold fall day. EOX wine club Nov 2019 — 3 months ago

Dalia

9.4

Refined taste, well rounded with light tannic acid. Not a Cabernet but a full body with balance — 4 months ago

Jake Hajer

9.0

Regardless of how dark a grape is, island/hot coastal wine regions in that part of the world (Greece and Italy, Spanish and French islands, etc). Always seem to have a fresh minerality to them. Black tea, currants, dry, dry, dry. Very dark, but all freshened up by that island minerality. — 2 months ago

Jonathan Drummond

9.2

Nice and light drinkable rose. 25% Syrah, 35% Grenache, and 40% Agiorgitiko — 3 months ago

Clayton Lydick

9.5

Italian restaurant in Souda, 12.50 euro. So. Good. — 4 months ago

Ross Vick

9.0

Yep. I told the Wine Steward I prefer Central Coast reds like Law. She brought this out: Nailed It. For half the price. Go Greek! — 2 months ago

Kelly Stearnes Waldrop

9.2

Pretty good. Ate steak and French fries — 2 months ago

Jason Dunn

9.1

Not tannic. Lightly fruity. An excellent red for lamb. — 3 months ago