Peter van den Besselaar

9.1

Vintage 2015 | Agiorgitiko old vines| matured for 18 months in oak barrels | beautiful rich spicyness in smell, forrest, oak, vanilla, tobacco, cherries also, lovely complex smell and robust taste. This is a very good effort. Paired with tenderloin and egg plant purée. — a month ago

Meredith Roth

9.2

We really liked! — 3 months ago

Blake Anderson

9.5

Lovely rose, just the way I like them! Crisp and acidic, dry. Notes of strawberry, grapefruit, and maybe a light bergamot aftertaste. Purchased in Prague. — 4 months ago

with Kaito

Melissa

9.2

Light red that is chillable with pomegranate and cranberry notes with medium acidity. — 16 days ago

Kristen Grimes

9.2

Rich fruit aromas of black cherry that come through in a rounded medium body with some mild acidity and a lot of warm spiciness that stays on the palate. — a month ago

Nagib Nasr

8.9

Not terrible — 3 months ago

Peter Sultan

9.0

Greek red with oodles of savory character: medium to light body, black fruited & dense in color. Low tannins. Bay leaf & casis on palate. Analogous to a cru Beaujolais but minus the granite.This was fun with a chill. — 5 months ago

Peter van den Besselaar

9.0

Vintage 2019 | Agiorgitiko is the grape, barrel aging. Very frivolous expression of raspberry when longer in the glass. Juicy taste, very well integrated wood, just delicious. Paired with bbq / hamburger and salad — a month ago

Peter van den Besselaar

9.3

Vintage 2014 | With 10 y this wine shows vanilla and spicyness, rondeur and souplesse, especially after some hours aeration. Beautiful! Paired with entrecôte. — 2 months ago

Jody Wycech

9.2

A lovely wine. A surprising bit of acidity on the finish despite its age. Bold oak notes of cocoa and vanilla. Loads of dried fruit with a light herbal underpinning. A heavy tannin load balanced by its acidity. — 4 months ago

with Ethan, Peter and 1 other