Gonzalez Byass
Fino Una Palma Jerez-Xérès-Sherry Palomino Fino
Love the oxidative notes the extra aging lends this wine. Tomme rind, old apples, cellar floor. Great grip. The perfect aperitif: it can be pounded or pondered.
Love the oxidative notes the extra aging lends this wine. Tomme rind, old apples, cellar floor. Great grip. The perfect aperitif: it can be pounded or pondered.
1 person found it helpfulSep 8th, 2014Fall 2012 release. Salty almonds and peanut skins. Finish for days. Less freshness and pop after a few years of bottle age. But mellowness and complexity abound. Only negative critique is that the alcohol is a bit aggressive on the nose. But it's not an issue on the palate. Who says Fino doesn't age well?
Fall 2012 release. Salty almonds and peanut skins. Finish for days. Less freshness and pop after a few years of bottle age. But mellowness and complexity abound. Only negative critique is that the alcohol is a bit aggressive on the nose. But it's not an issue on the palate. Who says Fino doesn't age well?
Nov 29th, 2015#sherrylover #jerezexiste #jerez #spain @hacedordevinos the definition of a fine wine is in Tio Pepe Una Palma #criaderas #soleras #albariza #sherry #winelovers #wine #wineporn #gastronomic
#sherrylover #jerezexiste #jerez #spain @hacedordevinos the definition of a fine wine is in Tio Pepe Una Palma #criaderas #soleras #albariza #sherry #winelovers #wine #wineporn #gastronomic
Oct 21st, 2015Last year's release. 6 year avg age Fino en Rama. Dense, saline, tangy, broad. So good.
Last year's release. 6 year avg age Fino en Rama. Dense, saline, tangy, broad. So good.
May 15th, 2015Between the two en Rama bottlings. Dense, soil-tinged and fresh/flor aromas.
Between the two en Rama bottlings. Dense, soil-tinged and fresh/flor aromas.
Aug 20th, 2013Nuts, sea spray, herbs. Astonishing complexity
Nuts, sea spray, herbs. Astonishing complexity
Apr 15th, 2018Lovely almond and peanut notes. Hints of olives with a lovely sea breeze swirling around the mouth. Perfect with anchovies
Lovely almond and peanut notes. Hints of olives with a lovely sea breeze swirling around the mouth. Perfect with anchovies
Aug 10th, 2015