Giuseppe Rinaldi
Rosae Langhe DOC Ruché
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![Skye LaTorre Skye LaTorre](https://s3.amazonaws.com/delectable-profile-photos/skye-latorre-1382421827-4ed14e8466db.jpg)
I love this wine. The mood changes as it opens in the glass. Pretty special.
I love this wine. The mood changes as it opens in the glass. Pretty special.
Oct 25th, 2017![Ilaria Ropolo Ilaria Ropolo](https://s3.amazonaws.com/delectable-profile-photos/ilaria-ropolo-1379833154-49fa8331e15e.jpg)
Rosae, red wine from Rinaldi, from 100% Ruchè grapes, only 2500 bottles produced. Beautiful color, inviting nose with a scent if roses. Disappointing in the mouth: tannins too aggressive, very little body.
Rosae, red wine from Rinaldi, from 100% Ruchè grapes, only 2500 bottles produced. Beautiful color, inviting nose with a scent if roses. Disappointing in the mouth: tannins too aggressive, very little body.
1 person found it helpfulNov 19th, 2013![Tom Kobylarz Tom Kobylarz](https://s3.amazonaws.com/delectable-profile-photos/tomkobylarz-1682937841-abd3cd87544a.jpg)
Roasae from legendary Piedmonte producer Giuseppe Rinaldi, this has a spicy nose, great minerality with very subtle and elegant fruit. Reminds me a lot of red Burgundy.
Roasae from legendary Piedmonte producer Giuseppe Rinaldi, this has a spicy nose, great minerality with very subtle and elegant fruit. Reminds me a lot of red Burgundy.
Apr 3rd, 2016![Joe Campanale Joe Campanale](https://s3.amazonaws.com/delectable-profile-photos/joecampanale-1427815192-1544bc6c3122_250x250.jpg)
Really loved this wine. Evolved so much over 30 minutes. My favorite expression of this grape
Really loved this wine. Evolved so much over 30 minutes. My favorite expression of this grape
Mar 31st, 2015![Vincent Alary-Paquette Vincent Alary-Paquette](https://s3.amazonaws.com/delectable-profile-photos/vincent-alary-paquette-1412892102-79b505218520_250x250.jpg)
100% Ruché. Je ne connaissait pas ce cépage. 2500 bouteilles.
100% Ruché. Je ne connaissait pas ce cépage. 2500 bouteilles.
Jul 3rd, 2014![Garrett Pierce Garrett Pierce](https://s3.amazonaws.com/delectable-profile-photos/garrett-pierce-1396645568-0aee311984df_250x250.jpg)
2012 Guiesppe Rinaldi Ruche. After tasting the rather closed 2010 Rinaldi wines from botti, it was a revelation to get my nose in a glass of Ruche. Potpourri and berries match with a fresh and vibrant texture. Simple, fun, fruity and an absolute joy to drink.
2012 Guiesppe Rinaldi Ruche. After tasting the rather closed 2010 Rinaldi wines from botti, it was a revelation to get my nose in a glass of Ruche. Potpourri and berries match with a fresh and vibrant texture. Simple, fun, fruity and an absolute joy to drink.
Mar 17th, 2014![Alex Jones Alex Jones](https://s3.amazonaws.com/delectable-profile-photos/alexjones6-1558695620-7693371137b6_250x250.jpg)
Marketing/Development Kunni/Westerly Wines
Gets better with each sip. Dark fruit and herbs.
Gets better with each sip. Dark fruit and herbs.
Nov 27th, 2022![Brendan Baker Brendan Baker](https://s3.amazonaws.com/delectable-profile-photos/brendanbaker-1643169573-046e22631960.jpg)
Roses and wet earth, leather, cracked pepper, slight green vegetable, med - body, med + acid 😍
Roses and wet earth, leather, cracked pepper, slight green vegetable, med - body, med + acid 😍
Dec 17th, 2022![Benno Benno](https://dn4y07yc47w5p.cloudfront.net/avatar_b_250.png)
Darker colour than the 2018 Langhe Nebbiolo tried earlier in the week. A little more rustic and less expressive on the palate but remains true to Piedemont with rose and cherry flavours and appealing texture. New grape variety for me which is interesting. Lower price point so accessible entry to the Rinaldi style which I’m currently thinking is similar to Bartolo but a less little less savoury.
Darker colour than the 2018 Langhe Nebbiolo tried earlier in the week. A little more rustic and less expressive on the palate but remains true to Piedemont with rose and cherry flavours and appealing texture. New grape variety for me which is interesting. Lower price point so accessible entry to the Rinaldi style which I’m currently thinking is similar to Bartolo but a less little less savoury.
Mar 19th, 2021