Giuseppe Cortese

Rabajà Barbaresco Nebbiolo

9.1379 ratings
9.181 pro ratings
Barbaresco, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Chris MacLean

Expressive and pretty. Touch of integrated Brett. Nicely balanced now but I’d love to taste again with the tannins better integrated in 5 years.

Expressive and pretty. Touch of integrated Brett. Nicely balanced now but I’d love to taste again with the tannins better integrated in 5 years.

Apr 24th, 2023
Cathy Corison

Owner/Winemaker Corison Winery

8.5

V. light, orange. Aldehydic. V. little fruit. Sweet? Tired.

V. light, orange. Aldehydic. V. little fruit. Sweet? Tired.

May 2nd, 2022
Delectable Wine

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9.3

The 2018 Barbaresco Rabajà expresses all of its classicism and nuance in an ethereal, nervy style that is going to need at least a few years in bottle to unwind. Readers will notice a Rabajà that is more finesse than muscle, the direction these wines have trended in over the last few years. Sage, mint, tobacco, licorice and incense are laced into the resonant finish. (Antonio Galloni, Vinous, February 2022)

The 2018 Barbaresco Rabajà expresses all of its classicism and nuance in an ethereal, nervy style that is going to need at least a few years in bottle to unwind. Readers will notice a Rabajà that is more finesse than muscle, the direction these wines have trended in over the last few years. Sage, mint, tobacco, licorice and incense are laced into the resonant finish. (Antonio Galloni, Vinous, February 2022)

Mar 4th, 2022
Ed Lehrman

Very nice though the oxidative wood aromas are a little dominant at least to start. solid fruit and acidity.

Very nice though the oxidative wood aromas are a little dominant at least to start. solid fruit and acidity.

Jan 8th, 2021
Gregory Fulchiero

Dusty tannins are kept in check with a beautiful aroma of crushed rock, dried purple flowers, potpourri and tart crunchy red fruit. this is a serious wine that opens up in the glass over an hour or two

Dusty tannins are kept in check with a beautiful aroma of crushed rock, dried purple flowers, potpourri and tart crunchy red fruit. this is a serious wine that opens up in the glass over an hour or two

Aug 29th, 2020
Alder Yarrow

Wine Blogger Vinography

9.2

In lovely shape, with aromas of dried flowers dried cherries, and a touch of licorice. In the mouth, plum, red apple skin, strawberry jam and wet redwood bark have a wonderful supple tannic backbone. A touch of sour cherry lingers in the finish. Very pretty.

In lovely shape, with aromas of dried flowers dried cherries, and a touch of licorice. In the mouth, plum, red apple skin, strawberry jam and wet redwood bark have a wonderful supple tannic backbone. A touch of sour cherry lingers in the finish. Very pretty.

May 11th, 2020
Ed Lehrman

This wine was a little lighter than expected but really aromatic and really fun to drink. I didn’t really miss the weight.

This wine was a little lighter than expected but really aromatic and really fun to drink. I didn’t really miss the weight.

Jan 19th, 2020
Delectable Wine

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9.4

The 2016 Barbaresco Rabajà is fresh, vibrant and pulsing with energy, all signatures of this important Barbaresco vintage. Sweet red cherry, tobacco, smoke, dried herbs and menthol are all wonderfully alive in the glass. This is such an expressive and vivid wine. Layers of aromatic and flavor intensity really come alive with aeration. (Antonio Galloni, Vinous, November 2019)

The 2016 Barbaresco Rabajà is fresh, vibrant and pulsing with energy, all signatures of this important Barbaresco vintage. Sweet red cherry, tobacco, smoke, dried herbs and menthol are all wonderfully alive in the glass. This is such an expressive and vivid wine. Layers of aromatic and flavor intensity really come alive with aeration. (Antonio Galloni, Vinous, November 2019)

Nov 7th, 2019
Austin Hohnke

Cab Franc comes to mind. Lighter bodied and very green. Delicate with fine tannins. Great on its own or with charcuterie. Not getting any better.

Cab Franc comes to mind. Lighter bodied and very green. Delicate with fine tannins. Great on its own or with charcuterie. Not getting any better.

Oct 24th, 2019
Cathy Corison

Owner/Winemaker Corison Winery

9.3

Bright and beautiful. Earth, Rose petals.

Bright and beautiful. Earth, Rose petals.

May 31st, 2019