Giacomo Grimaldi

Valmaggiore Nebbiolo d'Alba

9.035 ratings
9.35 pro ratings
Alba, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Alberto Cdm

Ottimo 2013

Ottimo 2013

Feb 24th, 2016
Sybaritewino C.Lawrence

Again, prefer this simple #nebbiolo offering to their #barolo as this is more fun, with #cherry #tootsieroll pop on #nose & a savoury palate.

Again, prefer this simple #nebbiolo offering to their #barolo as this is more fun, with #cherry #tootsieroll pop on #nose & a savoury palate.

Sep 2nd, 2015
B
8.9

Forward notes of cranberry, pepper and a hint of Now and Later. Fruity and warm. Nice juicy, minerals balanced against modest tannin.

Forward notes of cranberry, pepper and a hint of Now and Later. Fruity and warm. Nice juicy, minerals balanced against modest tannin.

Feb 15th, 2020
Marc S
8.9

VFM!!!

VFM!!!

Oct 9th, 2019
David North

Very pleasant young nebbiolo

Very pleasant young nebbiolo

Sep 13th, 2018
Emilee Parsons

Amazing, loved every sip

Amazing, loved every sip

Jun 30th, 2017
Daragh Hoey

Utterly delightful. Beautifully hidden fruit. You can find it, but you've got to go looking.

Utterly delightful. Beautifully hidden fruit. You can find it, but you've got to go looking.

Jun 11th, 2016
Sergey Denisov

Достаточно прозрачное. Третичные ароматы с ягодными нотками. Сочное с балансом кислотности и танина. Хорошее послевкусие с очень деликатной ягодной горчинкой и щедрым набором специй.

PS: пробка Diam10

Достаточно прозрачное. Третичные ароматы с ягодными нотками. Сочное с балансом кислотности и танина. Хорошее послевкусие с очень деликатной ягодной горчинкой и щедрым набором специй.

PS: пробка Diam10

Dec 31st, 2015
Daniel Hallberg

Excellent Nebbiolo!

Excellent Nebbiolo!

Sep 21st, 2015
Jen
8.7

Cafe spiaggia

Cafe spiaggia

Nov 7th, 2013