Giacomo Grimaldi

Barolo Nebbiolo

9.0106 ratings
9.010 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Cathy Corison

Owner/Winemaker Corison Winery

9.3

Last night in Stockholm. Cleaning up leftovers

Last night in Stockholm. Cleaning up leftovers

Dec 26th, 2022
Sybaritewino C.Lawrence

Another modernist take on #Barolo to produce an early drinking, softer #wine that in my opinion is too soft.

Another modernist take on #Barolo to produce an early drinking, softer #wine that in my opinion is too soft.

Sep 2nd, 2015
Brett Pinkin

Ridiculous - On wine list here for $69.

Ridiculous - On wine list here for $69.

Oct 31st, 2013
Jeanette Bangs

Lovely to meet you Alberto and your 🍷 is 😋

Lovely to meet you Alberto and your 🍷 is 😋

Apr 1st, 2024
Ivor

Very digestible Barolo on early maturity. Nose of asphalt and violets, dark but fresh fruits and a nicely firm mouth coating tannine structure. Medium long finish. This is not overly complex or deep but it surely delivers.

Very digestible Barolo on early maturity. Nose of asphalt and violets, dark but fresh fruits and a nicely firm mouth coating tannine structure. Medium long finish. This is not overly complex or deep but it surely delivers.

Dec 29th, 2023
Ivor

Good barolo on the verge of breaking into the tertiary territory. Concentrated lush fruits, sticky tar, asphalt and softening tannines. I prefer them a step further down the road so I’ll revisit in two years.

Good barolo on the verge of breaking into the tertiary territory. Concentrated lush fruits, sticky tar, asphalt and softening tannines. I prefer them a step further down the road so I’ll revisit in two years.

Jan 1st, 2022
Anthony Spicciati

"jolly rancher"

"jolly rancher"

Sep 18th, 2021
Anthony De Blasi

Spectacular nose, still a bit closed mouthtaste. Time will definitively make this a stunner!

Spectacular nose, still a bit closed mouthtaste. Time will definitively make this a stunner!

Dec 28th, 2020
菅沼 蔵人

JALさんと日山

JALさんと日山

Dec 10th, 2020
Gustav Lindbom

2016 vintage loved The rose tones,

2016 vintage loved The rose tones,

Oct 30th, 2020