Georges Dubœuf

Morgon Beaujolais Gamay

8.799 ratings
8.917 pro ratings
Beaujolais, Burgundy, France
Gamay
Chicken, Game, Turkey, Duck, Goose
Top Notes For
Sipping Fine Wine

Ruby with aromas of ripe red and black fruits, spices with floral notes. On the palate flavors of cherry, cranberry, cassis, and fennel with lively ymineral notes. Chalky firm tannins, vivid acidity, medium+ finish ending with mineral and fruit. Nice!

Ruby with aromas of ripe red and black fruits, spices with floral notes. On the palate flavors of cherry, cranberry, cassis, and fennel with lively ymineral notes. Chalky firm tannins, vivid acidity, medium+ finish ending with mineral and fruit. Nice!

Aug 12th, 2023
Sipping Fine Wine

Ruby with aromas of perfumed red/black fruits, spices with slight floral notes. On the palate flavors of tart cherry, cassis, and anise with mineral notes. Chalky firm tannins, vivid acidity, medium+ finish ending with mineral and fruit. Nice!

Ruby with aromas of perfumed red/black fruits, spices with slight floral notes. On the palate flavors of tart cherry, cassis, and anise with mineral notes. Chalky firm tannins, vivid acidity, medium+ finish ending with mineral and fruit. Nice!

Jun 1st, 2023
Sipping Fine Wine

Ruby with aromas of perfumed black fruits, spices with slight floral notes. On the palate flavors of cherry and blackberry with mineral notes. Fine big tannins, vivid acidity, medium+ finish ending with mineral and fruit. Nice!

Ruby with aromas of perfumed black fruits, spices with slight floral notes. On the palate flavors of cherry and blackberry with mineral notes. Fine big tannins, vivid acidity, medium+ finish ending with mineral and fruit. Nice!

Apr 12th, 2023
Sipping Fine Wine

Ruby with aromas of perfumed red/black fruits, spices with slight floral notes. On the palate flavors of tart cherry, cassis, and anise with mineral notes. Chalky firm tannins, vivid acidity, medium+ finish ending with mineral and fruit. Nice!

Ruby with aromas of perfumed red/black fruits, spices with slight floral notes. On the palate flavors of tart cherry, cassis, and anise with mineral notes. Chalky firm tannins, vivid acidity, medium+ finish ending with mineral and fruit. Nice!

Feb 4th, 2021
Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

8.5

This is NOT a great wine by any standard, but as these grapes were picked under rather lousy conditions back in 1984... hats off! It’s alive, it’s there, and it ain’t dead. While being the opposite of vivid, there’s still fading dried berries and a faint feeling of structure. Easy 3 points added for being drinkable and still interesting!

This is NOT a great wine by any standard, but as these grapes were picked under rather lousy conditions back in 1984... hats off! It’s alive, it’s there, and it ain’t dead. While being the opposite of vivid, there’s still fading dried berries and a faint feeling of structure. Easy 3 points added for being drinkable and still interesting!

Nov 28th, 2018
Ryan

Ryan had this 4 years ago

Ryan had this 4 years ago

1 person found it helpfulMay 6th, 2021
Randy Fuller

Aromas of blackberry and black cherry dominate the nose, with an earthy veil that is the hallmark of the vineyard. The palate is beautiful, with a cheery acidity and firm tannic structure - but not too firm. The dark fruit flavors are tinged with a hint of peppery orange peel, with minerals in plain sight. You can put this on the holiday table without a worry, but it will pair just as nicely with a baguette and some cheese.

Aromas of blackberry and black cherry dominate the nose, with an earthy veil that is the hallmark of the vineyard. The palate is beautiful, with a cheery acidity and firm tannic structure - but not too firm. The dark fruit flavors are tinged with a hint of peppery orange peel, with minerals in plain sight. You can put this on the holiday table without a worry, but it will pair just as nicely with a baguette and some cheese.

1 person found it helpfulNov 15th, 2016
Gregory Fulchiero

Solid - but not improving with age. Smoke and hoisin character

Solid - but not improving with age. Smoke and hoisin character

Apr 17th, 2017
Boris Mathiszik

Nice Beaujolais. Light and well structured.

Nice Beaujolais. Light and well structured.

Jan 6th, 2017
Jusden Aumand

Bright cherry and forward, well made with nice mineral nuances

Bright cherry and forward, well made with nice mineral nuances

Apr 17th, 2016