G.D. Vajra

Kyè Langhe Freisa

9.0206 ratings
9.053 pro ratings
Langhe, Cuneo, Piedmont, Italy
Freisa
Venison, Chicken, Game, Cream Sauces, Stew, Ribs, Polenta, Cheese Sauces
Top Notes For
"Odedi"

This is a new grape variety for me from Langhe.

Reddish in color with a purplish hue.

Showing strawberries, raspberries, tart cranberries, light herbs, earth and dark chocolates.

Medium bodied with medium plus acidity.

Dry on the palate with mild complexity.

Tangy finish with fine grained tannins.

A very interesting dry red from Langhe. Feels like Nebbiolo.

100% Freisa grapes were aged for 9 months in mostly large Slavonian oak barrels.

14.5% alcohol by volume.

89 points.

$60.

This is a new grape variety for me from Langhe.

Reddish in color with a purplish hue.

Showing strawberries, raspberries, tart cranberries, light herbs, earth and dark chocolates.

Medium bodied with medium plus acidity.

Dry on the palate with mild complexity.

Tangy finish with fine grained tannins.

A very interesting dry red from Langhe. Feels like Nebbiolo.

100% Freisa grapes were aged for 9 months in mostly large Slavonian oak barrels.

14.5% alcohol by volume.

89 points.

$60.

Jun 8th, 2024
Conrad Green

Good stuff. Deep fruit- plum, blackcurrant, smoke, tobacco. Great mouthfeel and intensity. Not hugely complex

Good stuff. Deep fruit- plum, blackcurrant, smoke, tobacco. Great mouthfeel and intensity. Not hugely complex

Oct 4th, 2021
Cameron Hoppas

This was great. Not the nobelist variety but this wine is structured and complex. Truly enjoyable. Medium tannin, moderate acidity. Not super aromatic, but really a nice wine by any measure and perhaps the most serious Freisa I've tried.

This was great. Not the nobelist variety but this wine is structured and complex. Truly enjoyable. Medium tannin, moderate acidity. Not super aromatic, but really a nice wine by any measure and perhaps the most serious Freisa I've tried.

Apr 3rd, 2021
Gregory Fulchiero

Filthy, dirty, stewed fruits and mushroom. Wow. Mind freak. Developing

Filthy, dirty, stewed fruits and mushroom. Wow. Mind freak. Developing

Mar 30th, 2019
Anna Savino

Still very tannic, hogh alcohol but perhaps not the fruit or body left to hold up to it!

Still very tannic, hogh alcohol but perhaps not the fruit or body left to hold up to it!

Dec 9th, 2018
Anna Savino

Aging well for freisa! Floral and spicy nose with rich fruit on palate ... slightly high acid and short finish! Delicious flavors though

Aging well for freisa! Floral and spicy nose with rich fruit on palate ... slightly high acid and short finish! Delicious flavors though

1 person found it helpfulSep 8th, 2019
Chris Grimm

Baking spice, strawberry leather.

Baking spice, strawberry leather.

1 person found it helpfulDec 22nd, 2018
Conrad Green

Dark black currant fruit, dried herbs, tobacco, minerals and licorice. Great fruit. Relatively simple but delicious.

Dark black currant fruit, dried herbs, tobacco, minerals and licorice. Great fruit. Relatively simple but delicious.

1 person found it helpfulDec 20th, 2018
Shengli Hu

Beautiful minerality. Tomato skin, orange peel, lemon zest, tea leaves, grape stems, and thyme. Elevated acidity and body (14.5%). Diminished tannins.

Beautiful minerality. Tomato skin, orange peel, lemon zest, tea leaves, grape stems, and thyme. Elevated acidity and body (14.5%). Diminished tannins.

1 person found it helpfulNov 13th, 2018
Andrew Schirmer

Years to go... very tannic, aromatic. Lovely work.

Years to go... very tannic, aromatic. Lovely work.

1 person found it helpfulNov 11th, 2018