Erik Longabardi

9.0

First time with Freisa. V good. Chilled slightly. — 11 days ago

Kristen Mantei

9.5

It's hard to get the nose off a plastic glass, but the body is bigger than expected and very fruit forward, but a good bit of acid that lingers. Perfect for a hot night at CotS. — 5 hours ago

Steve Cunneen

9.0

A new one for me. Great food wine and one that changed a lot the longer it sat in the glass. Delicious wine. — a month ago

George Doolan

9.3

Rustic yet elegant. Lots of complexity and tannin structure. Needs time. A very elite freisa with great freshness though I prefer the poise of the ‘13 — 2 months ago

Christopher Fowler

9.1

The nose is a jolly green giant. Medium-firm tannins. Medium body. I thiiiink there are floral notes, but also we were drinking it on a patio surrounded by blooms so ¯\_(ツ)_/¯

Drank this babe with the most tender beef and it was splendid. Paired surprisingly well with asparagus, too. — 21 days ago

with Michael

thomas huston

9.0

pizza and game night :) — 25 days ago

Chip Habegger

8.9

Love it. Dark fruits without heavy tannins. A little minerality. Could use a touch more depth. — 12 days ago

Julie Niemi

8.9

Lovely sparkle on this wine. Juicy, fruity, light—- great for a patio. — 20 days ago

Paul Hoffert

9.0

I have to say I am bias and love this producer. To me they produce quality value priced wines. This one is an easy drinking wine. Lots of fruit on the nose. However it is more complex on the palate. Cherries, boysenberry and a touch of spice will be the predominant flavors that last with the long finish. This worked well with sausage and peppers. Acorn is a great producer I hope you try it one day. — 18 days ago

Giancarlo Cicero

9.1

Nebbiolo and Freisa blend. Crowd pleaser. — a month ago