Kye is like the value option to GD Vajra Barolo. Freisa and Nebbiolo are cousins, but I’d argue distant cousins. This is chunkier, with equal power but darker - less the bright red fruit.
It’s complex with dark cherries and dried strawberries. — a month ago
Light and fizzy on the tongue with earth and herbal notes that mimic the nose, long lingering tannins. Beautiful chilled! — 6 months ago
Austere. Needs a good decant for tannins to settle. Nice red fruit and lots of acid. Serious stuff — a month ago
Wonderfull fruit and power, I love Fresia amazing grape and really tasty from Burlotto, vintage is dripping with fruit. — a month ago
Not a lot of experience with 100% Freisa with age, this was killer. The wild and rustic tannins have shown some integration, yet their grainy appeal is still there. Crushed strawberries and fruit leather mixed up with alpine amaro herbs, sweet and bitingly bitter at the same time. Earthy. Crushed our pizza dinner at Cotogna — 4 months ago
What a special wine! I don’t know that I’ve ever had anything this good for $16. Bright, floral, nuanced, well-balanced, and fun. My wife spent a good 10 minutes giving me shit for buying a half case of wine when we were already pretty well stocked. Then she had a glass of this and melted completely. Good thing I bought two! — 3 days ago
Another great Piemonte Red, honest and intelligent winemaking. — 2 months ago