Juan Cerda

9.5

An experience. Intense morello and crimson fruit with lithe structure and a mushroomy edge. Memorable meal. — 6 days ago

Ted

9.1

Ok will buy and drink this again. Very slight fizz. Just a whisper. Ripe black cherry. — 2 years ago

with Jeni

Neil Blaze

8.9

First time with Freisa. At 14.5 ABV it was a bit darker and heavier than I was expecting, based on what I've read about this grape. It was still a really good bottle, though, with flavors of red and black fruit, and some clove too. Would like to try this grape again from a different producer. 100% Freisa. 6/5/23. — 2 years ago

JKT

9.0

Still fresh — a month ago

Bart Bartlett

9.0

It's a fantastic blend that starts blackberry and plum fruit forward. There's a nice salt and earthy finish. — 5 months ago

with Jennifer

Luis Arguero (@winefromAtoZ)

8.9

Castello di Gabiano ‘Il Ruvo’ Grignolino del Monferrato Casalese 2017: Medium-bodied. Noticeable tannins & lively acidity. Complex aromas with bright fruity taste. Fresh flavors of strawberry, raspberry, cherry, dried herbs, earth & a hint of oak. Velvety long finish. Made from 100% Grignolino grape, a Piemonte grape variety, this wine offered a soft delicate texture yet rich red fruit taste. For me, this was a great find; an exotic northern Italian beauty that does not have as strong of a personality as a Nebbiolo, Barbera or Dolcetto but can stand in its own! Happy Wine Wednesday to all! Cheers🍷 — 2 years ago

ESF

8.9

dark ruby and a fairly reductive nose, this was my first experience with Freisa. red fruited but muted, lots of earth & forest, bramble - big on palate, grippy tannins yet a jolt of acidity. very unusual overall. interesting & cerebral - imagine this complements heavy tomato based dishes — 3 months ago

Baltar666

9.4

Love it! Juicy AF. Minerally. Good with spicy shakshouka. I'd keep a bottle of this on hand all the time. — 2 years ago

Joe Santiago

9.0

Fruit-forward, not too full-bodied but rich in tannins — 3 years ago

William Paley

9.3

in fleeting order: strawberry, strawberry seed, peppermint stick, fresh meat, eel skin, baked-brown jam edge, pine bros cherry 50 yard delish dash — 3 years ago

with Jess