Gaja

DaGromis Barolo Nebbiolo

9.14 ratings
9.71 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Randy Fuller

This Barolo shows its garnet color turning to that of bricks. The nose is soft and savory, with an earthy presence to frame the cherry and floral flavors. The palate shows red fruit and licorice with a hefty dose of citrus minerality. Oak spice plays a role, as does the wine’s great tannic structure. The finish is long lasting and centered on the savory side.

This Barolo shows its garnet color turning to that of bricks. The nose is soft and savory, with an earthy presence to frame the cherry and floral flavors. The palate shows red fruit and licorice with a hefty dose of citrus minerality. Oak spice plays a role, as does the wine’s great tannic structure. The finish is long lasting and centered on the savory side.

Apr 25th, 2021
Guillermo Gonzalez

Dainty nose of cherry and roses. Not a lot of body with huge, mouth drying tannins. From wine.com’s Gaja Tasting and again with Sunday night braciole during parents visit.

Dainty nose of cherry and roses. Not a lot of body with huge, mouth drying tannins. From wine.com’s Gaja Tasting and again with Sunday night braciole during parents visit.

May 6th, 2021
Alekh

Alekh had this a month ago

Alekh had this a month ago

Apr 10th, 2021
katsuhiko fukami

katsuhiko had this 6 months ago

katsuhiko had this 6 months ago

Nov 11th, 2020