F.X. Pichler
Urgestein Terrassen Smaragd Grüner Veltliner
Wachau, Niederösterreich, Austria
Grüner Veltliner
Asian Cuisine, Chili & Hot Spicy, Blue Cheese, Fish, Shellfish, Crab & Lobster, White Fish, Salads & Greens, Shellfish
Top Notes For
Distinctive for gruner. Mildly tropical, gasoline, celery, white pepper. Spritzy and acidic.
Distinctive for gruner. Mildly tropical, gasoline, celery, white pepper. Spritzy and acidic.
Dec 17th, 2017See the last note, just add to the fact that this is pretty typical of a Loiben based wine having a warmer climate with likely more loess soils.
See the last note, just add to the fact that this is pretty typical of a Loiben based wine having a warmer climate with likely more loess soils.
Oct 2nd, 2016Didn't expect to love this as much as I did! Went with fish dinner perfectly and had so much going on. Really enjoyed can't wait to enjoy again
Didn't expect to love this as much as I did! Went with fish dinner perfectly and had so much going on. Really enjoyed can't wait to enjoy again
Nov 9th, 2015Lovely nose, dense on the palate. 2008 tasted.
Lovely nose, dense on the palate. 2008 tasted.
Sep 29th, 2015Intense, dense, and weighty in form. Ethereal and airy in content.
Intense, dense, and weighty in form. Ethereal and airy in content.
Jul 2nd, 2015Blind I honestly would've said Sauvignon Blanc: gooseberry, citrus with grapefruit rind - I didn't get the sea brine or arugula I usually associate with Gruner, but it was a very crisp and well made wine!
Blind I honestly would've said Sauvignon Blanc: gooseberry, citrus with grapefruit rind - I didn't get the sea brine or arugula I usually associate with Gruner, but it was a very crisp and well made wine!
Jun 28th, 2015