Fürst Von Metternich

Schloss Johannisberg Grünlack Spätlese Riesling

9.240 ratings
9.314 pro ratings
Rheingau, Germany
Riesling
Pork, Squash & Root Vegetables, Chili & Hot Spicy, White Fish, Fruit Desserts, Meaty & Oily Fish, Duck, Goat & Feta Cheese, Blue Cheese
Top Notes For
Peter van den Besselaar

Vintage 2019 | Butterscotch with awesome balance | paired with pheasant pâté

Vintage 2019 | Butterscotch with awesome balance | paired with pheasant pâté

Dec 16th, 2022
Vinny Eng

Delicious! #spätlese

Delicious! #spätlese

Sep 2nd, 2016
Henrik Poulsen

@Delectable Wine Silberlack

Jun 3rd, 2016
Alex Alan

Wine Director Hotel Delmano

9.8

1971er. Sometimes the olden days touch the present. I have never understood "wintergreen" in wine as well as I do today. Like another generation reaching out from the past to tell me the way it was.

1971er. Sometimes the olden days touch the present. I have never understood "wintergreen" in wine as well as I do today. Like another generation reaching out from the past to tell me the way it was.

Jan 18th, 2016
Tom Elliot

Founder Northwest Wines

9.0

Another excellent 03er. No fat. Now and for the ages.

Another excellent 03er. No fat. Now and for the ages.

Sep 10th, 2015
Peter J.

Outstanding. 98 gr/liter RS but the acid balances it so well. Still a baby. Excited to cellar this

Outstanding. 98 gr/liter RS but the acid balances it so well. Still a baby. Excited to cellar this

Oct 26th, 2014
Wojciech Bońkowski

Bloger bonkowshi.me

9.3

Lots of flavour. Best I’ve had from Schloss Johannisberg in years. But very pricy!

Lots of flavour. Best I’ve had from Schloss Johannisberg in years. But very pricy!

Oct 16th, 2014
Gary Westby

Champagne & Sherry buyer K&L Wines

9.3

A show girl! Golden and touched with petrol, this full bodied Spatlese delivered a big Rheingau experience!

A show girl! Golden and touched with petrol, this full bodied Spatlese delivered a big Rheingau experience!

Jan 18th, 2014
Michele Smith

Sommelier/Wine Director Brooklyn Fare

10

With Sichuan

With Sichuan

Jun 3rd, 2013
Marc S
9.3

Lecker!

Lecker!

Dec 2nd, 2023