Red apples, quince, honey
Red apples, quince, honey
Jan 29th, 2017
Stunning balance of RS and acid and minerals.
Stunning balance of RS and acid and minerals.
Jun 16th, 2016
Tastes like old apple juice, which I mean in the best way possible.
Tastes like old apple juice, which I mean in the best way possible.
May 4th, 2016
Chenin...I wanna be on you
Chenin...I wanna be on you
Oct 21st, 2015
Highly oxidized
Feb 14th, 2021
🍯
May 8th, 2017
Not flawed an any way but not at all my cup of tea and not what I want in a Vouvray. Hint of petroleum on the nose straight out of the bottle, but the taste is a strange mix of really excellent acid structure and sweet apple juice that fight it out right until the after taste.
I can tell it's quality, but I'd love to try a version with no residual sugar. For me like someone poured Snapple into a stellar dry wine.
Not flawed an any way but not at all my cup of tea and not what I want in a Vouvray. Hint of petroleum on the nose straight out of the bottle, but the taste is a strange mix of really excellent acid structure and sweet apple juice that fight it out right until the after taste.
I can tell it's quality, but I'd love to try a version with no residual sugar. For me like someone poured Snapple into a stellar dry wine.
Jul 24th, 2016
Late-ish harvesting yields some off dryness, balanced by lots of acid, beautifully detailed and perfectly balanced, highly aromatic already although a bit closed off early on. For the long haul
Late-ish harvesting yields some off dryness, balanced by lots of acid, beautifully detailed and perfectly balanced, highly aromatic already although a bit closed off early on. For the long haul
Apr 20th, 2016
Toffee, vanilla. More residual sugar thus like chewing on a sugar cane. 18 g/l of sugar.
Toffee, vanilla. More residual sugar thus like chewing on a sugar cane. 18 g/l of sugar.
Apr 19th, 2016
Excellent. As advertised. Dry with a hint of residual sugar. Really enjoyed this.
Excellent. As advertised. Dry with a hint of residual sugar. Really enjoyed this.
Mar 20th, 2016
Vouvray, Touraine, Loire Valley, France
