Forlorn Hope

Nodosaur Rorocik Family Vineyard White Blend

9.025 ratings
9.112 pro ratings
Calaveras County, Sierra Foothills, California, USA
White Blend
Top Notes For
Chris Harvey

Really beautifully balanced citrus notes, honeydew, and orange peel. Sorry @Sarah O'Kelley I had to jump the gun on tomorrow night’s virtual tasting. This is awesome though!

Really beautifully balanced citrus notes, honeydew, and orange peel. Sorry @Sarah O'Kelley I had to jump the gun on tomorrow night’s virtual tasting. This is awesome though!

Aug 20th, 2020
Stefan Dolhain

An original vineyard blend of Picpoul, Verdelho, Albarino and a dashing of Muscat from the Rorick Vineyard in Calaveras County (Sierra Foothills). Fresh, mineral with grapefruit, tangerine and flowers. Quite powerful with crisp acidity, a subtle grapefruit-like bitterness and long finish. Intense and still refreshing. Another winner. 2014 vintage. Abv. 14,21%.

An original vineyard blend of Picpoul, Verdelho, Albarino and a dashing of Muscat from the Rorick Vineyard in Calaveras County (Sierra Foothills). Fresh, mineral with grapefruit, tangerine and flowers. Quite powerful with crisp acidity, a subtle grapefruit-like bitterness and long finish. Intense and still refreshing. Another winner. 2014 vintage. Abv. 14,21%.

Nov 20th, 2016
Tom Kobylarz

Pretty cool stuff, a true Iberian blend of Verdelho and Albarino, then some Picpoul and Muscat all from the Rorick Vineyard which is planted at 2000 feet of elevation in Calaveras County. Some Douro foot tread was done prior to pressing, fermentation was done in open top fermentor, stainless steel, and 500L puncheon for 14 months before bottling. Density with tension, fresh peach and nectarine push on to a long mineral finish loaded with dry extract from no fining or filtering.
#forlornhope

Pretty cool stuff, a true Iberian blend of Verdelho and Albarino, then some Picpoul and Muscat all from the Rorick Vineyard which is planted at 2000 feet of elevation in Calaveras County. Some Douro foot tread was done prior to pressing, fermentation was done in open top fermentor, stainless steel, and 500L puncheon for 14 months before bottling. Density with tension, fresh peach and nectarine push on to a long mineral finish loaded with dry extract from no fining or filtering.
#forlornhope

Nov 13th, 2016
Alex Alvärëz

Ends of the earth and all that.

Ends of the earth and all that.

May 13th, 2015
Craig Haarmeyer

Structure and fruit

Structure and fruit

Mar 7th, 2015
Michael Sinowitz

Very crisp, green apple, minerality. Mix of verdelho and a few others.

Very crisp, green apple, minerality. Mix of verdelho and a few others.

Aug 15th, 2017
Jenks

Got'damn this is tasty. Mineral, stone fruit, little honeysuckle, nice acid behind it all. Get it California!

Got'damn this is tasty. Mineral, stone fruit, little honeysuckle, nice acid behind it all. Get it California!

Aug 19th, 2017
Justin Hansohn

The guy told me 'it's just really well made white wine and I'm not sure I can say much else' RIGHT ON THE MONEY could not say it better.

The guy told me 'it's just really well made white wine and I'm not sure I can say much else' RIGHT ON THE MONEY could not say it better.

Dec 1st, 2016
Mikey David

Super floral and aromatic with hints of apple and honeysuckle. High acid at its best!

Super floral and aromatic with hints of apple and honeysuckle. High acid at its best!

Nov 14th, 2016
Anthony Trumbo

Very different from other whites. Faint apple on the nose with tastes of apple and pear. Wife says it went really well with Kimchi. @Matthew Rorick very nice wine.

Very different from other whites. Faint apple on the nose with tastes of apple and pear. Wife says it went really well with Kimchi. @Matthew Rorick very nice wine.

Apr 10th, 2015