Figli Luigi Oddero

Barolo Nebbiolo

9.126 ratings

9.13 pro ratings

Barolo, Cuneo, Piedmont, Italy

Nebbiolo

Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

Top Notes For

9.4

Beautiful vintage and drinking well now with a decant.

Beautiful vintage and drinking well now with a decant.

Jul 18th, 2023

9.0

Not blowing me away but I hear the 2016 is the ticket

Not blowing me away but I hear the 2016 is the ticket

Jun 14th, 2022

Alexandre Pagliano

9.2

In our favourite table in NY, an excellent Barolo that worked wonderfully with the food: Oddero is one of the best Baroli done in a classical way.

In our favourite table in NY, an excellent Barolo that worked wonderfully with the food: Oddero is one of the best Baroli done in a classical way.

Feb 16th, 2025

7.5

Meh. Tannins and acid. Couldn’t drinknitnn

Meh. Tannins and acid. Couldn’t drinknitnn

Feb 19th, 2024

9.3

Approachable already. Versatile with clear place.

Approachable already. Versatile with clear place.

Mar 6th, 2023

Torbjörn Arvidsson

9.2

This is how a Lange should taste. Juice well integrated tannins, well balanced. And impressively long

This is how a Lange should taste. Juice well integrated tannins, well balanced. And impressively long

Oct 22nd, 2021

9.2

Full bodied and balanced. Well integrated tannins. Had it at Jung Sik.

Full bodied and balanced. Well integrated tannins. Had it at Jung Sik.

Dec 7th, 2020

9.0

Serious wine.

Serious wine.

Nov 27th, 2020

9.4

😍😍😍

😍😍😍

Feb 1st, 2020

8.9

Brent had this 3 years ago

Brent had this 3 years ago

Jul 18th, 2022