Cherry Explosion. Very nice.
Cherry Explosion. Very nice.
May 30th, 2022Coastal influence, diatomaceous soils. Briny salinity is noticeable on this one, coupled with bright fruit (black Cherry and cola). Traditionally styled PN. Delicious.
Coastal influence, diatomaceous soils. Briny salinity is noticeable on this one, coupled with bright fruit (black Cherry and cola). Traditionally styled PN. Delicious.
Mar 30th, 2021Decent Pinot.
May 13th, 2018Smoky meat, black cherry, medium body. Nice pinot
Smoky meat, black cherry, medium body. Nice pinot
1 person found it helpfulJun 4th, 2014"Yep. Tastes like a Pinot noir."
"Yep. Tastes like a Pinot noir."
Jun 19th, 2017On a trip to CA I visited Fess Parker. Deep Ruby with aromas of sweet red fruits spices and oak. On the palate cherry and tart strawberry flavors with a touch of vanilla and pepper spice. Well balanced with nice acidity. Medium finish that was very pleasant. Tasting Sample.
On a trip to CA I visited Fess Parker. Deep Ruby with aromas of sweet red fruits spices and oak. On the palate cherry and tart strawberry flavors with a touch of vanilla and pepper spice. Well balanced with nice acidity. Medium finish that was very pleasant. Tasting Sample.
Oct 17th, 2016Lovely cherry flavors.
Feb 25th, 2016Fresh and energetic. Give it some breathing time to shake off that false effervescence. 14.3% on the alc. but well balanced with pronounced fruit and acid. Blackberry, black cherry, and savory umami character. Entirely refreshing.
Fresh and energetic. Give it some breathing time to shake off that false effervescence. 14.3% on the alc. but well balanced with pronounced fruit and acid. Blackberry, black cherry, and savory umami character. Entirely refreshing.
Feb 11th, 2016Surprisingly nice balance between restrained (but still new world) fruit and earth, forest floor and funk. Liked this more than I would have expected.
Surprisingly nice balance between restrained (but still new world) fruit and earth, forest floor and funk. Liked this more than I would have expected.
Jan 6th, 2016Tasty
Dec 6th, 2015