Ferdinando Principiano

Boscareto Barolo Nebbiolo

9.079 ratings
9.021 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Cathy Corison

Owner/Winemaker Corison Winery

8.7

Gassy, carbonique fruit.

Gassy, carbonique fruit.

Jun 17th, 2022
Jeroen Wagemans

Not as good as a blue label obviously but still drinkable

Not as good as a blue label obviously but still drinkable

1 person found it helpfulOct 30th, 2018
Chris MacLean

This has potential but it came across slightly sweet when my palate was pretty exhausted.

This has potential but it came across slightly sweet when my palate was pretty exhausted.

Mar 15th, 2016
Max Bozoghlian

Owner/Wine Director Carlito's Gardel

9.2

2000

2000

Aug 25th, 2015
Wojciech Bońkowski

Bloger bonkowshi.me

9.8

Stupendous foot-trodden 100% stems #Barolo. Likely best 2009 tasted. #Vinitaly2015

Stupendous foot-trodden 100% stems #Barolo. Likely best 2009 tasted. #Vinitaly2015

Mar 24th, 2015
lessrof

Too much alcohol

Too much alcohol

Feb 22nd, 2015
Erik Longabardi

Beautiful

Beautiful

Jan 22nd, 2023
Rob N

Third wine at El Celler de Can Roca. It did not disappoint. Fantastic barolo.

Third wine at El Celler de Can Roca. It did not disappoint. Fantastic barolo.

Sep 1st, 2022
Gladys Xiques

Plum and dark purple fruit

Plum and dark purple fruit

Jun 25th, 2022
Ryan Kus

Took some time to open up. Be even better with more time in the bottle.

Took some time to open up. Be even better with more time in the bottle.

Mar 17th, 2021