
Vintage 2015 | Brown rim. I gave the wine four hours in the decanter. True to type Sangiovese smell with spices, minerals. The taste still has tannins, I think this is a wine for the long term though it is definitely drinking well now. Well balanced. Paired with mushroom ragout and a bread filled with cheese and tomatoes.
Vintage 2015 | Brown rim. I gave the wine four hours in the decanter. True to type Sangiovese smell with spices, minerals. The taste still has tannins, I think this is a wine for the long term though it is definitely drinking well now. Well balanced. Paired with mushroom ragout and a bread filled with cheese and tomatoes.
Aug 13th, 2023
Dark ruby in color, sangiovese/merlot, still with dried/red fruits, black cherry and acid...quite nice
Dark ruby in color, sangiovese/merlot, still with dried/red fruits, black cherry and acid...quite nice
Mar 26th, 2019
creamy, integrated & suave!
creamy, integrated & suave!
Mar 26th, 2017
Morellino di Scansano DOCG 2010 Riserva, 14%. Blend of Sangiovese and Merlot, aged for a minimum of 15 months in oak. Intense ruby color, with rusty tones. A modern interpretation of Morellino, more international than other producers. Black cherries, tapenade, complex.
Morellino di Scansano DOCG 2010 Riserva, 14%. Blend of Sangiovese and Merlot, aged for a minimum of 15 months in oak. Intense ruby color, with rusty tones. A modern interpretation of Morellino, more international than other producers. Black cherries, tapenade, complex.
Apr 13th, 2014
Candied raspberry and a hint of non-acetone nail polish remover on the nose, surprisingly brambley and woody/olive pit upfront given the nose, but nice rich plum and other fruits come through as well. Medium color and body, solid tannins but finish is a bit tannic for me.
Candied raspberry and a hint of non-acetone nail polish remover on the nose, surprisingly brambley and woody/olive pit upfront given the nose, but nice rich plum and other fruits come through as well. Medium color and body, solid tannins but finish is a bit tannic for me.
Feb 17th, 2024
This time seemed to be ready for drinking,
This time seemed to be ready for drinking,
Feb 19th, 2023
Tannic and astringent. Dry clarity slight acid. Slight mineral. Dark cherry
Tannic and astringent. Dry clarity slight acid. Slight mineral. Dark cherry
Feb 4th, 2023
Tannic. Still had to age. Went well with pizza with spicy tomato sauce.
Tannic. Still had to age. Went well with pizza with spicy tomato sauce.
Sep 5th, 2022
Powerful aroma with deep, red and black fruits. Sweet and spicy. Mushroom, licorice. 2017 @1520, domaine -, 210918-210930
Powerful aroma with deep, red and black fruits. Sweet and spicy. Mushroom, licorice. 2017 @1520, domaine -, 210918-210930
Sep 18th, 2021
Got better as the night went on; probably could stand more time.
Got better as the night went on; probably could stand more time.
Dec 26th, 2018