Fattoria di Fèlsina Berardenga

Chianti Classico Sangiovese Blend

8.9864 ratings
9.0115 pro ratings
Chianti Classico, Chianti, Tuscany, Italy
Sangiovese Blend
Goose, Game, Exotic Spices, Baking Spices, Chili & Hot Spicy, Duck, Pasta, Herbs, Beans & Peas, Mushrooms, Onion, Veal, Hard Cheese, Pork, Tomato-Based, Pungent Cheese, Chicken, Turkey, Salami & Prosciutto, Soft Cheese, Venison
Top Notes For
Silvia Rossi

Eccellenze di Toscana 2018
Magnum

Eccellenze di Toscana 2018
Magnum

Dec 1st, 2018
Nicholas Livingston

2015 is stunning for a balance seldom found from the lively Sangiovese -one which could certainly bring out the best from just about any autumnal fare but go it alone as a glass by itself nicely.

2015 is stunning for a balance seldom found from the lively Sangiovese -one which could certainly bring out the best from just about any autumnal fare but go it alone as a glass by itself nicely.

Sep 26th, 2018
Tom Casagrande

Better than the last bottle I had several months ago. Open-knit, beautiful scents of dark, ripe cherry, woodsy underbrush, and dark gravel. Mouthfilling and nicely balanced.

Better than the last bottle I had several months ago. Open-knit, beautiful scents of dark, ripe cherry, woodsy underbrush, and dark gravel. Mouthfilling and nicely balanced.

Jul 22nd, 2018
Cathy Corison

Owner/Winemaker Corison Winery

9.2

Ahh... Chianti. Delicious and affordable. Cherries, cola, earth. Amazing value.

Ahh... Chianti. Delicious and affordable. Cherries, cola, earth. Amazing value.

Mar 28th, 2018
Jae Cho

Dusty sour cherries and astringent mustard greens. Still like Chianti in a pre post ironic way

Dusty sour cherries and astringent mustard greens. Still like Chianti in a pre post ironic way

Mar 10th, 2018
Matt Lasater

Classic! Showing some nice plushness. This wine overdelivers for the price. ‘15 C.Classicos are banging!

Classic! Showing some nice plushness. This wine overdelivers for the price. ‘15 C.Classicos are banging!

Jan 30th, 2018
Levi Glenn

Iron, earth, dried herbs, some bright berries, strong acids, and grippy tannins. Good stuff, could age well. This is a dead ringer food wine.

Iron, earth, dried herbs, some bright berries, strong acids, and grippy tannins. Good stuff, could age well. This is a dead ringer food wine.

Dec 14th, 2017
Peter van den Besselaar

Vintage 2013

Vintage 2013

Oct 31st, 2017
Ivonne Nill

Chianti Classico at its best! This vintage needs more time in bottle but what a treat.

Chianti Classico at its best! This vintage needs more time in bottle but what a treat.

Oct 14th, 2017
Gia Atkinson

With Post Office Pies Pizza (margharita), salad. Friday night after traveling. Perfect pizza wine!

With Post Office Pies Pizza (margharita), salad. Friday night after traveling. Perfect pizza wine!

Aug 27th, 2017