Roses, rose hips, cherry hard candy, balsawood. All top notes. Plenty of grip, acidity and fine, mouthfilling tannin. Long, ripe finish; definitely older vines. Lives up to the ‘16 vintage hype. #grasso #nebbiolo #piemonte #langhe
Roses, rose hips, cherry hard candy, balsawood. All top notes. Plenty of grip, acidity and fine, mouthfilling tannin. Long, ripe finish; definitely older vines. Lives up to the ‘16 vintage hype. #grasso #nebbiolo #piemonte #langhe
Jan 11th, 2018
Young and intense. Needs time. If you want to drink it now, decant. Was better 2nd and 3rd day after opening. Has potential for higher score with age.
Young and intense. Needs time. If you want to drink it now, decant. Was better 2nd and 3rd day after opening. Has potential for higher score with age.
Jun 19th, 2018
Great Nebbiolo in Turin! Had it with Jerome, Ferruccio, Georgio and Matt. Paired it with carne cruda di Fassone and agnolotti di carne. Deep, hints of violets
Great Nebbiolo in Turin! Had it with Jerome, Ferruccio, Georgio and Matt. Paired it with carne cruda di Fassone and agnolotti di carne. Deep, hints of violets
Nov 16th, 2017
More floral than the dolcetto. All of juice from the Runcot vineyard goes into this when not made. They feel like 16 vintage is one of the best since the 04 for their wines.
More floral than the dolcetto. All of juice from the Runcot vineyard goes into this when not made. They feel like 16 vintage is one of the best since the 04 for their wines.
May 16th, 2017
Langhe, Cuneo, Piedmont, Italy
