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Deep color. Almost inky. Savage aromas and flavors. Pure blackberries and blueberries. Textural palate and tannins, just that right amount of scratchiness. #tempranillo#riberadelduero
Deep color. Almost inky. Savage aromas and flavors. Pure blackberries and blueberries. Textural palate and tannins, just that right amount of scratchiness. #tempranillo#riberadelduero
Last 2016 bottle. Tempranillo-based blend, with small amounts (5%) of other varieties. Fermented with indigenous yeasts and aged in oak for 13 months. Very fragrant, expressive nose with ripe red fruit, floral notes and hints of bayleaf. Fresh, lively, noticeable tannins. Red fruit
Last 2016 bottle. Tempranillo-based blend, with small amounts (5%) of other varieties. Fermented with indigenous yeasts and aged in oak for 13 months. Very fragrant, expressive nose with ripe red fruit, floral notes and hints of bayleaf. Fresh, lively, noticeable tannins. Red fruit
This outstanding clarete by Jorge Monzón of Dominio del Águila has emerged as the benchmark for the revival of Clarete. Sourced from old vineyards in La Aguilera, it is a blend of approximately 35% Tempranillo, 35% Albillo and other red and white grapes such as Bobal, Bruñal, Garnacha and Pirulés, all co-planted and fermented together. Complex, vibrant, just perfect to spend a hot summer afternoon.
This outstanding clarete by Jorge Monzón of Dominio del Águila has emerged as the benchmark for the revival of Clarete. Sourced from old vineyards in La Aguilera, it is a blend of approximately 35% Tempranillo, 35% Albillo and other red and white grapes such as Bobal, Bruñal, Garnacha and Pirulés, all co-planted and fermented together. Complex, vibrant, just perfect to spend a hot summer afternoon.
Ribera del Duero, Castilla y León, Spain
