Dominio del Aguila

Pícaro del Águila Viñas Viejas Ribera del Duero Tempranillo

9.113 ratings
9.03 pro ratings
Ribera del Duero, Castilla y León, Spain
Tempranillo
Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic
Top Notes For
MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.1

Deep color. Almost inky. Savage aromas and flavors. Pure blackberries and blueberries. Textural palate and tannins, just that right amount of scratchiness. #tempranillo #riberadelduero

Deep color. Almost inky. Savage aromas and flavors. Pure blackberries and blueberries. Textural palate and tannins, just that right amount of scratchiness. #tempranillo #riberadelduero

Dec 20th, 2018
Martinez

Last 2016 bottle. Tempranillo-based blend, with small amounts (5%) of other varieties. Fermented with indigenous yeasts and aged in oak for 13 months. Very fragrant, expressive nose with ripe red fruit, floral notes and hints of bayleaf. Fresh, lively, noticeable tannins. Red fruit

Last 2016 bottle. Tempranillo-based blend, with small amounts (5%) of other varieties. Fermented with indigenous yeasts and aged in oak for 13 months. Very fragrant, expressive nose with ripe red fruit, floral notes and hints of bayleaf. Fresh, lively, noticeable tannins. Red fruit

Apr 6th, 2022
Nishith Jobanputra

VinoDivino Needham.

VinoDivino Needham.

Dec 16th, 2020
Martinez

This outstanding clarete by Jorge Monzón of Dominio del Águila has emerged as the benchmark for the revival of Clarete. Sourced from old vineyards in La Aguilera, it is a blend of approximately 35% Tempranillo, 35% Albillo and other red and white grapes such as Bobal, Bruñal, Garnacha and Pirulés, all co-planted and fermented together. Complex, vibrant, just perfect to spend a hot summer afternoon.

This outstanding clarete by Jorge Monzón of Dominio del Águila has emerged as the benchmark for the revival of Clarete. Sourced from old vineyards in La Aguilera, it is a blend of approximately 35% Tempranillo, 35% Albillo and other red and white grapes such as Bobal, Bruñal, Garnacha and Pirulés, all co-planted and fermented together. Complex, vibrant, just perfect to spend a hot summer afternoon.

Jul 19th, 2020
Devin B

Light, delicious, floral. Tasty!

Light, delicious, floral. Tasty!

Oct 6th, 2019
Willem Jan Withagen

Willem had this 3 months ago

Willem had this 3 months ago

Apr 14th, 2022
Charles Gibbs

Charles had this 3 years ago

Charles had this 3 years ago

May 8th, 2019
Steven Lee

Steven had this 2 years ago

Steven had this 2 years ago

Oct 16th, 2020
Leonardo Pirillo

Leonardo had this 2 years ago

Leonardo had this 2 years ago

Jul 3rd, 2020
H And S

H had this 2 years ago

H had this 2 years ago

Jun 30th, 2020