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Tasted blind with a Spanish wine importer. We all noticed the modern edge, but great structure, finesse and depth. I look forward to tasting the big papa - Pingus, in the future.
Tasted blind with a Spanish wine importer. We all noticed the modern edge, but great structure, finesse and depth. I look forward to tasting the big papa - Pingus, in the future.
Mar 1st, 2016
Blueberry, peppermint patty, kirsch, rose and cassis. M+ dusty tannin and complexity. M acid and body.
Blueberry, peppermint patty, kirsch, rose and cassis. M+ dusty tannin and complexity. M acid and body.
Feb 26th, 2016
From different vines than the Pingus, so don't call this a second wine as it strives for its own identity and does a Damn good job trying. Less inky and concentrated than Pingus, but pretty to me a complete wine today, but here still.it could use another 3-5 years to settle down that stiff tannin.
From different vines than the Pingus, so don't call this a second wine as it strives for its own identity and does a Damn good job trying. Less inky and concentrated than Pingus, but pretty to me a complete wine today, but here still.it could use another 3-5 years to settle down that stiff tannin.
Feb 22nd, 2016