We use cookies for analytics and to improve our site. You agree to our use of cookies by closing this message box or continuing to use our site. To find out more, including how to change your settings, see our Cookie Policy.
Pale lemon color with aromas of citrus, stone fruits and floral notes. On the palate flavors of apple, peach and lemon citrus with notes of white flowers and spice. Medium+ finish, vivid acidity, nice balance ending with citrus and flinty mineral character. Will age a bit.
Pale lemon color with aromas of citrus, stone fruits and floral notes. On the palate flavors of apple, peach and lemon citrus with notes of white flowers and spice. Medium+ finish, vivid acidity, nice balance ending with citrus and flinty mineral character. Will age a bit.
Pale Lemon in colour. Notes of mandarin and a little flint but overall more fleshy pulpy fruit than mineral. A great summer drink - peachy flavours - I will keep the other 5 bottles until later in the year. No need to cellar this. Refreshing uncomplicated drinking.
Pale Lemon in colour. Notes of mandarin and a little flint but overall more fleshy pulpy fruit than mineral. A great summer drink - peachy flavours - I will keep the other 5 bottles until later in the year. No need to cellar this. Refreshing uncomplicated drinking.
Nice staple Chablis that checks all the boxes. Lively and fresh, plus minerality and a surprising amount of fruit. Paired well with chicken Saltimbocca.
Nice staple Chablis that checks all the boxes. Lively and fresh, plus minerality and a surprising amount of fruit. Paired well with chicken Saltimbocca.
Third wine for our wine pairing at Chef's Table this evening, paired with a butter poached lobster with cavier and bruere blanc.
Light pale yellow. Layered nose with notes of citrus, apples, white stones and lemon zest. Strong acidity (7/10) and bright. Crisp and refreshing palate with lots of lemon zest and minerality. Medium bodied with a long finish. Drink till 2023.
Third wine for our wine pairing at Chef's Table this evening, paired with a butter poached lobster with cavier and bruere blanc.
Light pale yellow. Layered nose with notes of citrus, apples, white stones and lemon zest. Strong acidity (7/10) and bright. Crisp and refreshing palate with lots of lemon zest and minerality. Medium bodied with a long finish. Drink till 2023.
Chablis, Burgundy, France
