Domaine Rémi Jobard

Les Chevalières Meursault Chardonnay

9.034 ratings
8.810 pro ratings
Meursault, Côte de Beaune, Burgundy, France
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Matt

Compared to Narvaux, more focus, length, intensity and cut. No sacrifice on the broad palate, exactly what I want in Meursault. Great energy, clean and pure. Flinty minerals, crisp orchard fruit, corn husk and blossoms.

Compared to Narvaux, more focus, length, intensity and cut. No sacrifice on the broad palate, exactly what I want in Meursault. Great energy, clean and pure. Flinty minerals, crisp orchard fruit, corn husk and blossoms.

May 25th, 2019
Jonathan Clark

Cork completely saturated. First bottle corked so I'm thinking this isn't a storage issue. Lemon curd on the nose, crisp, clean. Drinking nicely. #burgundy #wine

Cork completely saturated. First bottle corked so I'm thinking this isn't a storage issue. Lemon curd on the nose, crisp, clean. Drinking nicely. #burgundy #wine

Mar 19th, 2015
Aaron Meeker

Sales & Marketing Vine Street Imports

8.4

2/3 bottles were off a bit. This one sang.

2/3 bottles were off a bit. This one sang.

Mar 19th, 2014
K J
9.4

Toasted nuts.

Toasted nuts.

Sep 12th, 2023
Serge Mismetti

Tout est en place

Tout est en place

Sep 4th, 2021
Eric Danch

Importer Blue Danube Wines

As a self admitted Burgundy novice, this seems to be firing on most cylinders.

As a self admitted Burgundy novice, this seems to be firing on most cylinders.

Mar 25th, 2015
Rick Riddle

Smooth and lite Chardonnay with white peach, floral and black tea.

Smooth and lite Chardonnay with white peach, floral and black tea.

May 19th, 2018
Michael Walker

Solid but less body than I like in a Mersault

Solid but less body than I like in a Mersault

Mar 8th, 2018
Beth Kearns

Floral and velvety like roses.

Floral and velvety like roses.

Aug 5th, 2017