Domaine Rémi Jobard

Domaine Rémi Jobard

Sous La Velle Meursault Chardonnay 2018

Ron R
9.0

Lighter and more restrained. Softer and lacks the structure I enjoy - it’s a stylistic thing. — 24 days ago

Jose, Eric and 41 others liked this
Jose Lorenzo

Jose Lorenzo

She’s a baby but week made. Give her time.
Dick Schinkel

Dick Schinkel

Fully agree

Domaine Antoine Jobard

Blagny Meursault 1er Cru Chardonnay 2013

Very green and fresh, very little minerality and granite on nose. Bright and acidic and not a super long finish. Not my favorite. UPDATE: now that it’s been open and warmed up a bit much better. — 2 months ago

Domaine Antoine Jobard

Charmes Meursault 1er Cru Chardonnay 2012

HH Lim
9.0

Drank at Tikehao’s dinner on 27/9/22 at Tower Club. Very fragrant on the nose, silky smooth on the taste, good white! — 6 days ago

Domaine Rémi Jobard

En Luraule Meursault Chardonnay 2017

Organic. More pear & apple vs butter & vanilla, but present. Almond and crushed stone. Creamy tension. Pure pleasure. — 2 months ago

Ira liked this

Domaine Antoine Jobard

En La Barre Meursault Chardonnay 2015

2015 -Vintage gunflint minerality , lemon oil, lees contact (reductive) amazing hazelnut - spice high acidity medium bodied — 3 months ago

Severn, Mark and 6 others liked this
Douglas Braun

Douglas Braun Influencer Badge

Great with the blue fin tuna

Rémi Niero

Heritage Condrieu Viognier 2017

Plush, tropical, good acidity, really just nice and gorgeous finish. 14% ABV — 7 months ago

Severn, Jody and 11 others liked this

Domaine François et Antoine Jobard

Meursault-Genevrières 1er Cru Chardonnay 2005

2022/6. A gloriously delicious bottle - a rich yellow color, with elements of both nutty, honeyed maturity and deep fruit and minerality, plus Genevrières spice. The best Jobard I’ve had in a while. This and the 2005 Roulot Clos de Mon Plaisir give hope that my cellar isn’t a disaster after all - maybe it’s better for whites than reds, and the latter should be out at a slightly higher temperature? — a month ago

Domaine Rémi Jobard

Champs Fulliot Monthélie 1er Cru Pinot Noir 2011

Chalk and salt, raspberry, earth, tea. Grippy tannins. — 2 months ago

Domaine Jobard Morey

Meursault-Poruzot 1er Cru Chardonnay 2018

Fruits blancs et un peu beurré, assez large et ample, riche avec quand même juste assez d’acidité, pas mal. 90-91

White fruit, touch buttery, very typical, wide and rich with just enough acidity, pretty good.
— 3 months ago

Severn, Brent and 7 others liked this