Domaine Philippe Tessier
Cour-Cheverny Romorantin
I’ll take all the Cour-Cheverny please and thank you
I’ll take all the Cour-Cheverny please and thank you
Nov 27th, 2019Baked pear, lemon curd, canned apricot, dried herbs, creamy, rich and round. 13.5% abv with zippy acidity. The 2015 vintage is off dry.
Baked pear, lemon curd, canned apricot, dried herbs, creamy, rich and round. 13.5% abv with zippy acidity. The 2015 vintage is off dry.
Jan 11th, 2019Apicot., ripe pineapple with sweet caramel bitters. Herbs as ground later. Hints of freshness to make it very enjoyable.
Apicot., ripe pineapple with sweet caramel bitters. Herbs as ground later. Hints of freshness to make it very enjoyable.
Dec 24th, 2018Plenty of body and acidity. Orchard fruit and butterscotch. Fun oyster happy hour accompaniment
Plenty of body and acidity. Orchard fruit and butterscotch. Fun oyster happy hour accompaniment
Apr 28th, 2018Bruised lemon and bruised apple. Pistachios, hay and ginger.
Bruised lemon and bruised apple. Pistachios, hay and ginger.
2 people found it helpfulNov 27th, 2014I really love this one. Lemon rind and apple acid blast, with a bit of oil in there somewhere. Bi-Rite buy, gotta do this one again.
I really love this one. Lemon rind and apple acid blast, with a bit of oil in there somewhere. Bi-Rite buy, gotta do this one again.
Jul 20th, 2015Fairly distinct with bitter lemon zest but feel the bottle from which my pour came had been open a day too long. still had filling, yet sadly no finery.
Fairly distinct with bitter lemon zest but feel the bottle from which my pour came had been open a day too long. still had filling, yet sadly no finery.
May 26th, 2015