Gift from Adam from France — 4 months ago
This is the blanc. Apricot, Meyer lemon, mineralic!! — 9 months ago
Loved the romorantin — 6 days ago
A 2006 late harvest Romorantin from the Loire Valley. Off dry and delicious with food
Beeswax, hazelnuts, honeysuckle (def botrytised)
This wine leads with minerality but has flavors of lemon rind and stone fruit. 🫶 — 8 months ago
dependable gamay that’s better chilled — really feels like jammy blackberries in the mouth — 4 months ago
Budget sauv that rules high toned crowded pleaser — 6 months ago
Pale straw color. Aroma of green apples and citrus. Tart green apples and citrus upfront. Then a creamy middle. Finishes with tart green apple and citrus. Crisp and refreshing — a year ago
Peter Sultan
Tropics wine (cont): San Juan natural wine restaurant- gamay blend from Cheverny maker. Like its white blend counterpart, vital & fresh if not uncomplicated — 6 days ago