A 2006 late harvest Romorantin from the Loire Valley. Off dry and delicious with food
Beeswax, hazelnuts, honeysuckle (def botrytised)
This wine leads with minerality but has flavors of lemon rind and stone fruit. 🫶 — 10 months ago
Good drinking wine — 2 hours ago
Gift from Adam from France — 6 months ago
Pale straw color. Aroma of green apples and citrus. Tart green apples and citrus upfront. Then a creamy middle. Finishes with tart green apple and citrus. Crisp and refreshing — a year ago
Loved the romorantin — 2 months ago
Budget sauv that rules high toned crowded pleaser — 9 months ago
David Valenti
Amazing. Pepperish and milky. — 6 hours ago