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Domaine Huet

Le Haut-Lieu Moelleux Vouvray Chenin Blanc

9.329 ratings
9.612 pro ratings
Vouvray, Touraine, Loire Valley, France
Chenin Blanc
Turkey, Vanilla & Caramel, Fruit & Berries, Exotic Spices, Salads & Greens, Pate, Potato, Tomato-Based, Chicken, Fruit Desserts, Quinoa, Farro, Brown Rice, White Rice, Pasta, Onion, Shallot, Garlic, Pungent Cheese, Squash & Root Vegetables, Goat & Feta Cheese, Cheddar & Gruyere, Sweet Potato, Yuca, Taro, Baking Spices, Chili & Hot Spicy, Nuts & Seeds, Soft Cheese, Salami & Prosciutto, Shellfish, Crab & Lobster, Quinoa, Shellfish, Sweet Potato

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Domaine HuetVouvray, TouraineChenin Blanc
Top Notes For
Sean Nelson
10

Truffles! This wine, in this vintage, is one of the greatest things I've ever tasted.

Truffles! This wine, in this vintage, is one of the greatest things I've ever tasted.

Mar 13th, 2016
Maxence Guilluy
9.6

Waoow! White fruits, flowers

Waoow! White fruits, flowers

Sep 24th, 2015
Jake Coursen
9.4

Wow. Amazing. Best Chenin Blanc I've ever had. Sorry Scott.

Wow. Amazing. Best Chenin Blanc I've ever had. Sorry Scott.

Feb 24th, 2015
Daniel Rich

Hospitality Chehalem Wines, Production Et Fille Wines

9.4

Very beautiful fruit!

Very beautiful fruit!

Dec 6th, 2014
Mick Farrell
9.2

Back to France for dessert in Munich!

Back to France for dessert in Munich!

Aug 3rd, 2018
A Pappini
9.2

2008. remarquablement fait notamment du point de vue de l'équilibre, mais j'avoue que je n'adore pas.

2008. remarquablement fait notamment du point de vue de l'équilibre, mais j'avoue que je n'adore pas.

Nov 13th, 2016
Galen Hasler
8.9

Flawed with a butyric acid aroma

Flawed with a butyric acid aroma

Nov 7th, 2016
Andrew Willingham
9.0

Light apples and pears. Great balance of acid and residual sugar.

Light apples and pears. Great balance of acid and residual sugar.

Jan 16th, 2016
Ian Burrows
8.9

Delicate, Quince Confit, Honeysuckle. With Cream Puffs & Raspberry Sauce

Delicate, Quince Confit, Honeysuckle. With Cream Puffs & Raspberry Sauce

Jan 14th, 2016
Gladys Xiques
9.0

This wine is a surprisingly elegant and complex with a hint of sweetness. Pairing with savory foods is best. Pan seared salmon with pan fried cauliflower and broccolirabe was what was for dinner and paired seamless with the Moelleux.

This wine is a surprisingly elegant and complex with a hint of sweetness. Pairing with savory foods is best. Pan seared salmon with pan fried cauliflower and broccolirabe was what was for dinner and paired seamless with the Moelleux.

Mar 11th, 2015