Domaine Gérard Julien et Fils

Nuits-Saint-Georges Pinot Noir

9.017 ratings
8.82 pro ratings
Nuits St. Georges, Côte de Nuits, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Kiley Baker

Certified Specialist of Wine/Educator/Owner of Wine Genie LLC

8.9

Love love love this Villages level Pinot Noir.

Love love love this Villages level Pinot Noir.

Mar 4th, 2018
Anthony De Blasi

WOTN. Still very alive, menthol and red fruit. Terrific!

WOTN. Still very alive, menthol and red fruit. Terrific!

1 person found it helpfulMay 15th, 2020
Gadi Karpel

88/100
Vintage 2013

88/100
Vintage 2013

Nov 18th, 2016
Byron Hewett

Really good and great QPR. Sappy red fruits. Some minerality. Very long finish!

Really good and great QPR. Sappy red fruits. Some minerality. Very long finish!

Jun 8th, 2019
Sergio Licea

Kirsch, black raspberries, iron, clay, rust, maitake mushrooms, cloves, forest floor. Rounded acidity, minimal smooth velvet tannins, plush satin texture, medium bodied, earthy, slight smoky finish. From 3 lieux-dits Beaune side, 1 in Prémeaux-Prissey, 30% new oak. Polished, elegant, bright fruit, back palate hints at excellent complexity with 5 more years in bottle. Exceptionally well made Village.

Kirsch, black raspberries, iron, clay, rust, maitake mushrooms, cloves, forest floor. Rounded acidity, minimal smooth velvet tannins, plush satin texture, medium bodied, earthy, slight smoky finish. From 3 lieux-dits Beaune side, 1 in Prémeaux-Prissey, 30% new oak. Polished, elegant, bright fruit, back palate hints at excellent complexity with 5 more years in bottle. Exceptionally well made Village.

Jan 1st, 2019
T New
9.2

My first contact with this, and it’s reprogrammed my understanding of Pinot noir. Stunning with braised duck breast.

My first contact with this, and it’s reprogrammed my understanding of Pinot noir. Stunning with braised duck breast.

May 5th, 2018
Ben Atash

Opened up with bright red fruit--just short of jammy. Quickly tightened up with an intense, almost hot, astringency. After a few hours, it has hit a happy balance between the two. Last time I had it, it was still going strong on day 2. A couple more years would serve this vintage well.

Opened up with bright red fruit--just short of jammy. Quickly tightened up with an intense, almost hot, astringency. After a few hours, it has hit a happy balance between the two. Last time I had it, it was still going strong on day 2. A couple more years would serve this vintage well.

Feb 12th, 2017
Thomas Darling

Thomas had this 2 years ago

Thomas had this 2 years ago

Apr 22nd, 2018
Matthew Lau

Matthew had this 3 years ago

Matthew had this 3 years ago

Apr 10th, 2017
Tarabay Serge

Tarabay had this 3 years ago

Tarabay had this 3 years ago

Mar 3rd, 2017