Drank at Lorong 40 Geylang. Flower fragrance on the nose, light tanning, long finishes. Good Pinot noir
Drank at Lorong 40 Geylang. Flower fragrance on the nose, light tanning, long finishes. Good Pinot noir
Jun 20th, 2021
Spices and nice dark and red fruit on the nose and palate, nice balance, medium bodied plus with a soft texture of tannins, good. 89-90
Notes constantes, un beau fruit, des épices, bien équilibré, assez puissant mais sans excès, des tannins approchables et de belle texture. 89-90
Spices and nice dark and red fruit on the nose and palate, nice balance, medium bodied plus with a soft texture of tannins, good. 89-90
Notes constantes, un beau fruit, des épices, bien équilibré, assez puissant mais sans excès, des tannins approchables et de belle texture. 89-90
May 28th, 2021
Very nice bottle with some substance behind it. Subtle, but balanced acid and tannin structure featuring flavors of cherry, leather, and vanilla.
Very nice bottle with some substance behind it. Subtle, but balanced acid and tannin structure featuring flavors of cherry, leather, and vanilla.
Nov 4th, 2020
Kirsch, black raspberries, iron, clay, rust, maitake mushrooms, cloves, forest floor. Rounded acidity, minimal smooth velvet tannins, plush satin texture, medium bodied, earthy, slight smoky finish. From 3 lieux-dits Beaune side, 1 in Prémeaux-Prissey, 30% new oak. Polished, elegant, bright fruit, back palate hints at excellent complexity with 5 more years in bottle. Exceptionally well made Village.
Kirsch, black raspberries, iron, clay, rust, maitake mushrooms, cloves, forest floor. Rounded acidity, minimal smooth velvet tannins, plush satin texture, medium bodied, earthy, slight smoky finish. From 3 lieux-dits Beaune side, 1 in Prémeaux-Prissey, 30% new oak. Polished, elegant, bright fruit, back palate hints at excellent complexity with 5 more years in bottle. Exceptionally well made Village.
Jan 1st, 2019
My first contact with this, and it’s reprogrammed my understanding of Pinot noir. Stunning with braised duck breast.
My first contact with this, and it’s reprogrammed my understanding of Pinot noir. Stunning with braised duck breast.
May 5th, 2018
Nuits St. Georges, Côte de Nuits, Burgundy, France
