Domaine Gérard Julien et Fils
Nuits-Saint-Georges Pinot Noir
Nuits St. Georges, Côte de Nuits, Burgundy, France
Love love love this Villages level Pinot Noir.
Love love love this Villages level Pinot Noir.
Mar 4th, 2018
WOTN. Still very alive, menthol and red fruit. Terrific!
WOTN. Still very alive, menthol and red fruit. Terrific!
1 person found it helpfulMay 15th, 2020Drank at Lorong 40 Geylang. Flower fragrance on the nose, light tanning, long finishes. Good Pinot noir
Drank at Lorong 40 Geylang. Flower fragrance on the nose, light tanning, long finishes. Good Pinot noir
Jun 20th, 2021
Spices and nice dark and red fruit on the nose and palate, nice balance, medium bodied plus with a soft texture of tannins, good. 89-90
Notes constantes, un beau fruit, des épices, bien équilibré, assez puissant mais sans excès, des tannins approchables et de belle texture. 89-90
Spices and nice dark and red fruit on the nose and palate, nice balance, medium bodied plus with a soft texture of tannins, good. 89-90
Notes constantes, un beau fruit, des épices, bien équilibré, assez puissant mais sans excès, des tannins approchables et de belle texture. 89-90
Very nice bottle with some substance behind it. Subtle, but balanced acid and tannin structure featuring flavors of cherry, leather, and vanilla.
Very nice bottle with some substance behind it. Subtle, but balanced acid and tannin structure featuring flavors of cherry, leather, and vanilla.
Nov 4th, 2020
Really good and great QPR. Sappy red fruits. Some minerality. Very long finish!
Really good and great QPR. Sappy red fruits. Some minerality. Very long finish!
Jun 8th, 2019
Kirsch, black raspberries, iron, clay, rust, maitake mushrooms, cloves, forest floor. Rounded acidity, minimal smooth velvet tannins, plush satin texture, medium bodied, earthy, slight smoky finish. From 3 lieux-dits Beaune side, 1 in Prémeaux-Prissey, 30% new oak. Polished, elegant, bright fruit, back palate hints at excellent complexity with 5 more years in bottle. Exceptionally well made Village.
Kirsch, black raspberries, iron, clay, rust, maitake mushrooms, cloves, forest floor. Rounded acidity, minimal smooth velvet tannins, plush satin texture, medium bodied, earthy, slight smoky finish. From 3 lieux-dits Beaune side, 1 in Prémeaux-Prissey, 30% new oak. Polished, elegant, bright fruit, back palate hints at excellent complexity with 5 more years in bottle. Exceptionally well made Village.
Jan 1st, 2019
My first contact with this, and it’s reprogrammed my understanding of Pinot noir. Stunning with braised duck breast.
My first contact with this, and it’s reprogrammed my understanding of Pinot noir. Stunning with braised duck breast.
May 5th, 2018