Domaine Gérard Julien Et Fils

Domaine Gérard Julien et Fils

Nuits-Saint-Georges Pinot Noir 2015

Kirsch, black raspberries, iron, clay, rust, maitake mushrooms, cloves, forest floor. Rounded acidity, minimal smooth velvet tannins, plush satin texture, medium bodied, earthy, slight smoky finish. From 3 lieux-dits Beaune side, 1 in Prémeaux-Prissey, 30% new oak. Polished, elegant, bright fruit, back palate hints at excellent complexity with 5 more years in bottle. Exceptionally well made Village. — 4 months ago

Daniel P. and Riddley liked this

Domaine Gérard Julien et Fils

Bourgogne Pinot Noir

2013 - had at Republique restaurant — 2 years ago

Domaines Julien & Fils

Domaine de Cabrials Pinot Noir

Baking spices, cherries and a little vanilla on the nose, palate is tight, a bit of earth, a little red fruit, then the nice round tannins take center stage. Finish has a nice lingering fruit note. — 4 years ago

Domaines Julien & Fils

Domaine de Bachellery Pinot Noir 2016

Stemmy small berries, baking spice, cinnamon cookie / but still earthy and a bit green / soft, round, lean acid — 10 months ago

H. Cuvelier & Fils

Saint Julien Red Bordeaux Blend 2012

Typical cab. A bit vegetable, poverful, strong, black berries, spicy — a year ago

Château Léoville-Las Cases

Grand Vin de Leoville du Marquis de las Cases Saint-Julien Red Bordeaux Blend

Charles Antin

From the cellar of Nath. Johnston & Fils, being sold 12/2 in NYC. Really great from mag. — 2 years ago

Zachys Auctions
with Zachys
DAD, Charlie and 7 others liked this

Domaines Julien & Fils

Ballade en Straminer Pays d'Oc White Blend

100% Gewürztraminer late harvest honeysuckle pear nice acidity — 4 years ago

Maxence liked this

Gérard Stintzi & Fils

Cuvée Louise Alsace Pinot Gris 2003

Beautiful color. Rich, yet light. Not overly sweet. Pear, hint of orange. Reminds me a little of a white port, but not as heavy. Quite Delicious! — 10 months ago

Domaine Gérard Julien et Fils

Echezeaux Grand Cru Pinot Noir

Vintage 2005 - archetype Burgundy with a spicy bouquet, redfruits, elegance and above all refinement. Perfection in balance. Combined it with a simple pasta porcini with ceps and chanterelles. — 3 years ago

"Odedi", Berry and 5 others liked this