
At first opening there seemed to be no life. 2 hours later the nose was buzzing with mature and ripe red fruit and a touch of a tomato paste quality that was slightly intoxicating. Unfortunately the palate was lost though. #oregonwine #pinotnoir #domainedrouhin
At first opening there seemed to be no life. 2 hours later the nose was buzzing with mature and ripe red fruit and a touch of a tomato paste quality that was slightly intoxicating. Unfortunately the palate was lost though. #oregonwine #pinotnoir #domainedrouhin
2 people found it helpfulNov 9th, 2015
Beauty and freshness that points to a bright future. DDO's first vintage
Beauty and freshness that points to a bright future. DDO's first vintage
Jul 15th, 2016
First vintage. Showing out. Still validating after all these years...
First vintage. Showing out. Still validating after all these years...
Jul 15th, 2016
Super fresh. Some dried fruit. Lots of iron
Super fresh. Some dried fruit. Lots of iron
Jun 4th, 2015
Surprising tannins still. Firm but fine.
Surprising tannins still. Firm but fine.
Feb 22nd, 2015
Perfection. Cannot believe the structure and intensity from this wine at this age. Truly an experience.
Perfection. Cannot believe the structure and intensity from this wine at this age. Truly an experience.
Jan 11th, 2015
From magnum. Fully mature but not tired at all. Great balance and elegance. Delicious
From magnum. Fully mature but not tired at all. Great balance and elegance. Delicious
Jul 27th, 2014
Pinot Noir 1997, 13%. Unfortunately this bottle was probably too old and tasted spoilt.
Pinot Noir 1997, 13%. Unfortunately this bottle was probably too old and tasted spoilt.
Nov 27th, 2013
Drinking extremely well. An excellent wine.
Drinking extremely well. An excellent wine.
Sep 8th, 2013
A lot of fun. Very developed and past peak. Surprising acidity. Secondary flavors of cherry fruit leather, black pepper, wood, and some stewed fruit too.
A lot of fun. Very developed and past peak. Surprising acidity. Secondary flavors of cherry fruit leather, black pepper, wood, and some stewed fruit too.
May 14th, 2013