Domaine de la Pépière

Clisson Muscadet Sèvre et Maine Melon de Bourgogne

9.241 ratings
9.29 pro ratings
Sèvre-et-Maine, Pays Nantais, Loire Valley, France
Melon de Bourgogne
Shellfish, Crab & Lobster
Top Notes For
Jae Cho

Crisp green apples, lemon, parley. Bring on the salty seafood.

Crisp green apples, lemon, parley. Bring on the salty seafood.

Dec 26th, 2017
Peter van den Besselaar

Vintage 2013 - delicious! #muscadet #loirewine #vinbio

Vintage 2013 - delicious! #muscadet #loirewine #vinbio

Aug 10th, 2017
Amer S. Ahmed

Very precise and scintillating with great acidity following fruit, stone, and salinity

Very precise and scintillating with great acidity following fruit, stone, and salinity

Jan 31st, 2017
Charles Stanley

Lemon peel and greenApple marmalade spread across toasted brioche and sprinkled with sea salt. good AF

Lemon peel and greenApple marmalade spread across toasted brioche and sprinkled with sea salt. good AF

Sep 25th, 2016
Peter van den Besselaar

Vintage 2013 - Minerals in smell, a vague impression of some flowers, very vivid taste with lemon zest, crisp. True to type Muscadet de Sevre et Maine. Wine of great precision and finesse.

Vintage 2013 - Minerals in smell, a vague impression of some flowers, very vivid taste with lemon zest, crisp. True to type Muscadet de Sevre et Maine. Wine of great precision and finesse.

Aug 6th, 2016
Ryan Tate

Dope ass summer white #fresh #dayoff

Dope ass summer white #fresh #dayoff

Jun 29th, 2017
Fraser McKinley

All chalk and minerals, beautiful drinking - 2013

All chalk and minerals, beautiful drinking - 2013

Aug 11th, 2016
Erik Leenaars

Cliches do come true: great muscadet minerality begs for seafood accompaniment. Enjoyed this with beautiful coastal seafood at Cavan restaurant in New Orleans.

Cliches do come true: great muscadet minerality begs for seafood accompaniment. Enjoyed this with beautiful coastal seafood at Cavan restaurant in New Orleans.

Jul 7th, 2016
Darrin Ylisto

2013

Jul 6th, 2016
Robert Lim

Electric acid and minerality, my first impression was that it was blurry at the middle, but food really brings out extra gears. Would love to taste this with 10+ years of age. 2013 vintage

Electric acid and minerality, my first impression was that it was blurry at the middle, but food really brings out extra gears. Would love to taste this with 10+ years of age. 2013 vintage

Jun 1st, 2016