Erik Leenaars

9.2

California bandol. Savory old vine mourvedre, great acid and structure, strawberry, sage, thyme. Delightful spring celebration! — 8 years ago

Erik Leenaars

9.4

Erik had this 8 years ago

with Christopher

Erik Leenaars

8.8

Delicious cremant, the ageing added a nice complexity to it, supple creamy texture. — 8 years ago

Erik Leenaars

9.0

Aging Greek reds is my new mission. This little gem was found on a shelf after aging for 8 years and blew my mind away: ripe plums, red flowers, earthy and round. The aging added a ton of complexity. — 8 years ago

Erik Leenaars

9.4

Deep red forest fruits, silky smooth tannins and hints of creamy chocolate, dried rosemary, rich, luscious, drinking beautifully after 14 yrs of ageing. 100% Mavrud, a Bulgarian native grape linked to Mourvèdre. #bulgarian #bandol ! — 8 years ago

Erik Leenaars

9.0

Beautiful floral notes, apricot, peaches. Medium body, dry and crisp. My first Dutch wine, I'm thrilled! Müller Thurgau, Auxerrois and Pinot Gris. — 8 years ago

Erik Leenaars

9.1

Needed decanting after 6 years, then showed its true beauty. Classic sour cherry Sangiovese with developed earthy undertones. Grippy finish. Can age for a couple decades more but just ready to drink. — 9 years ago

Erik Leenaars

9.2

Erik had this 8 years ago

with Christopher

Erik Leenaars

8.6

Tight at first, then opens up to black pepper and dark fruit notes, blackberries and plums. With air, the Syrah becomes more velvety and elegant. Needs a fatty 'braai' to complement the lingering acidity. — 8 years ago

Erik Leenaars

9.2

Erik had this 9 years ago

with Jeff, José and 3 others