typical well made Marlborough nz sauv Blanc.
100% organic sauvignon Blanc.
wild yeast 4 months stainless steel fermentation.
medium + acidity.
medium body.
tropics, citrus and the greeness. cat pee and everything.
papa who's not a wine lover liked it a lot.
much better as it got warmer.
paired well with excellent tripoli style food takeaway.
tshirshi (spicy pumpkin salad), couscous with beans and chard (tbeha=heaven) and spicy pickles.
family meal blockbuster.
this is entry level, I'd love to taste the pricier oaked ver.
typical well made Marlborough nz sauv Blanc.
100% organic sauvignon Blanc.
wild yeast 4 months stainless steel fermentation.
medium + acidity.
medium body.
tropics, citrus and the greeness. cat pee and everything.
papa who's not a wine lover liked it a lot.
much better as it got warmer.
paired well with excellent tripoli style food takeaway.
tshirshi (spicy pumpkin salad), couscous with beans and chard (tbeha=heaven) and spicy pickles.
family meal blockbuster.
this is entry level, I'd love to taste the pricier oaked ver.
Feb 19th, 2021
Marlborough, South Island, New Zealand
