Damilano

Brunate Barolo Nebbiolo

9.158 ratings
9.214 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
MICHAEL COOPER

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.2

Aromas of pips and grappa, very Pinot noiresque with rich luscious red and black fruit and a hint of Paprika #nebbiolo #barolo

Aromas of pips and grappa, very Pinot noiresque with rich luscious red and black fruit and a hint of Paprika #nebbiolo #barolo

Aug 18th, 2020
Austin Baird

Bold floral notes with earthy components, cherry and raspberry

Bold floral notes with earthy components, cherry and raspberry

Dec 20th, 2018
Katherine Bordelon

Court of Master Sommelier Guild member

9.1

This wine was structured, layered, firm but very balanced. Subtle notes of tobacco, leather, mossy forest floor. We decanted this one for about an hour before enjoying. Color was light and brickish. High acidity and medium plus viscosity. Great with a hearty seafood meal.

This wine was structured, layered, firm but very balanced. Subtle notes of tobacco, leather, mossy forest floor. We decanted this one for about an hour before enjoying. Color was light and brickish. High acidity and medium plus viscosity. Great with a hearty seafood meal.

May 20th, 2018
Napa Valley Wine Academy

Good concentration with delicate red flowers aromas. On the modern side of the Barolo spectrum but this is NOT a bad thing even for a lover of the classics!

Good concentration with delicate red flowers aromas. On the modern side of the Barolo spectrum but this is NOT a bad thing even for a lover of the classics!

Feb 28th, 2016
Christopher Cordero

Bold and dry with lots of natural flavors. Think of wet moss, tobacco, leather, and smoke.

Bold and dry with lots of natural flavors. Think of wet moss, tobacco, leather, and smoke.

Oct 16th, 2015
David T

Independent Sommelier/Wine Educator

9.2

Dark chocolate, blackberries, plum, dark cherries, perfume flowers. Leather, tobacco, spice, coffee grounds. Dry finish.

Dark chocolate, blackberries, plum, dark cherries, perfume flowers. Leather, tobacco, spice, coffee grounds. Dry finish.

May 6th, 2015
Denis Roudenko

Полный, черноягодный, джемовый, чернослив, слививие варенье, яблочная пастила, корица, даже немножко шоколада. Тело полное, вкус элегантный, танины очень полные, суховатые. Хорошая кислотность, полное долгое послевкусие. Держать 2-3 года. 16.5/20 (90/100)

Полный, черноягодный, джемовый, чернослив, слививие варенье, яблочная пастила, корица, даже немножко шоколада. Тело полное, вкус элегантный, танины очень полные, суховатые. Хорошая кислотность, полное долгое послевкусие. Держать 2-3 года. 16.5/20 (90/100)

Feb 26th, 2014
Alessandro Rossi

Non buono ... di più !!! Ma tanto !

Non buono ... di più !!! Ma tanto !

Dec 29th, 2013
Gaurav Tiwari

Very nicely balanced. Fruit and earthy tones and a spicy, slightly bitter (fennel) and long finish.

Very nicely balanced. Fruit and earthy tones and a spicy, slightly bitter (fennel) and long finish.

Jun 21st, 2020
Ray Vanderhoff

Nice structure. Violet and earthy aromas. Cherry and Raspberry flavors. Hint of tobacco, Forrest Floor and dried herbs on the finish.

Nice structure. Violet and earthy aromas. Cherry and Raspberry flavors. Hint of tobacco, Forrest Floor and dried herbs on the finish.

Jul 10th, 2019