Damilano

Brunate Barolo Nebbiolo

9.177 ratings
9.215 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Top Notes For
Austin Baird

Nothing from Damilano sucks, to be clear! This gem was opened and I could not say no! I would hold and open in 2028-2031. Very light cherry with tones of eucalyptus and anise. Very shy, would love to have more showing in the next few hours!

Nothing from Damilano sucks, to be clear! This gem was opened and I could not say no! I would hold and open in 2028-2031. Very light cherry with tones of eucalyptus and anise. Very shy, would love to have more showing in the next few hours!

Apr 28th, 2022
MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.2

Aromas of pips and grappa, very Pinot noiresque with rich luscious red and black fruit and a hint of Paprika #nebbiolo #barolo

Aromas of pips and grappa, very Pinot noiresque with rich luscious red and black fruit and a hint of Paprika #nebbiolo #barolo

Aug 18th, 2020
Austin Baird

Bold floral notes with earthy components, cherry and raspberry

Bold floral notes with earthy components, cherry and raspberry

Dec 20th, 2018
Katherine Bordelon

Court of Master Sommelier Guild member

9.1

This wine was structured, layered, firm but very balanced. Subtle notes of tobacco, leather, mossy forest floor. We decanted this one for about an hour before enjoying. Color was light and brickish. High acidity and medium plus viscosity. Great with a hearty seafood meal.

This wine was structured, layered, firm but very balanced. Subtle notes of tobacco, leather, mossy forest floor. We decanted this one for about an hour before enjoying. Color was light and brickish. High acidity and medium plus viscosity. Great with a hearty seafood meal.

May 20th, 2018
Napa Valley Wine Academy

Good concentration with delicate red flowers aromas. On the modern side of the Barolo spectrum but this is NOT a bad thing even for a lover of the classics!

Good concentration with delicate red flowers aromas. On the modern side of the Barolo spectrum but this is NOT a bad thing even for a lover of the classics!

1 person found it helpfulFeb 28th, 2016
Christopher Cordero

Bold and dry with lots of natural flavors. Think of wet moss, tobacco, leather, and smoke.

Bold and dry with lots of natural flavors. Think of wet moss, tobacco, leather, and smoke.

Oct 16th, 2015
David T

Independent Sommelier/Wine Educator

9.2

Dark chocolate, blackberries, plum, dark cherries, perfume flowers. Leather, tobacco, spice, coffee grounds. Dry finish.

Dark chocolate, blackberries, plum, dark cherries, perfume flowers. Leather, tobacco, spice, coffee grounds. Dry finish.

May 6th, 2015
Denis Roudenko

Полный, черноягодный, джемовый, чернослив, слививие варенье, яблочная пастила, корица, даже немножко шоколада. Тело полное, вкус элегантный, танины очень полные, суховатые. Хорошая кислотность, полное долгое послевкусие. Держать 2-3 года. 16.5/20 (90/100)

Полный, черноягодный, джемовый, чернослив, слививие варенье, яблочная пастила, корица, даже немножко шоколада. Тело полное, вкус элегантный, танины очень полные, суховатые. Хорошая кислотность, полное долгое послевкусие. Держать 2-3 года. 16.5/20 (90/100)

Feb 26th, 2014
Alessandro Rossi

Non buono ... di più !!! Ma tanto !

Non buono ... di più !!! Ma tanto !

Dec 29th, 2013
Mike Miller

Absolutely wonderful

Absolutely wonderful

Nov 29th, 2024